Black tea reduces diarrhoea prevalence but decreases growth performance in enterotoxigenic Escherichiacoli-infected post-weaning piglets

Journal of Animal Physiology and Animal Nutrition

Volumn 95, Issue 3, 2011, Pages 388-398

  Bruins, M J ^a   Vente Spreeuwenberg, M A M ^a   Smits, C H ^b   Frenken, L G J ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b Nutreco Swine Research Centre   (Netherlands)

Author keywords

Animal; Black tea; Diarrhoea; Disease models; Enteric infections; Polyphenols

Indexed keywords

PLANT EXTRACT;

ANIMAL; ANIMAL DISEASE; ARTICLE; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIARRHEA; DRUG EFFECT; ENTEROTOXIGENIC ESCHERICHIA COLI; ESCHERICHIA COLI INFECTION; MICROBIOLOGY; RANDOMIZED CONTROLLED TRIAL; SWINE; SWINE DISEASE; TEA; WEIGHT GAIN;

ANIMALS; CAMELLIA SINENSIS; CROSS-OVER STUDIES; DIARRHEA; ENTEROTOXIGENIC ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; PLANT EXTRACTS; SWINE; SWINE DISEASES; WEIGHT GAIN;

ANIMALIA; CAMELLIA SINENSIS; ESCHERICHIA COLI; SUIDAE;

EID: 79953764379     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2010.01066.x     Document Type: Article

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