Improving cooking and eating quality of Xieyou57, an elite indica hybrid rice, by marker-assisted selection of the Wx locus

Euphytica

Volumn 179, Issue 2, 2011, Pages 355-362

  Ni, Dahu ^a,b   Zhang, Shilu ^b   Chen, Sheng ^b   Xu, Yong ^b   Li, Li ^b   Li, Hao ^a   Wang, Zongyang ^c   Cai, Xiuling ^c   Li, Zefu ^b   Yang, Jianbo ^b  

^a INSTITUTE OF PLASMA PHYSICS   (China)

^b RICE RESEARCH INSTITUTE   (China)

^c INSTITUTE OF PLANT PHYSIOLOGY AND ECOLOGY   (China)

Author keywords

Amylose content; Granule bound starch synthase; Hybrid rice; Marker assisted selection; Quality; Rapid viscosity analysis

Indexed keywords

EID: 79953745453     PISSN: 00142336     EISSN: 15735060     Source Type: Journal    
DOI: 10.1007/s10681-011-0377-2     Document Type: Article

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