Electrode configuration and polarity effects on water evaporation enhancement by electric field

International Journal of Food Engineering

Volumn 7, Issue 2, 2011, Pages

  Zheng, De Jiang ^a   Liu, Hong Jiang ^a   Cheng, Yong Qiang ^a   Li, Li Te ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

electric field; electrode configuration; polarity; water evaporation

Indexed keywords

AC FIELD; DC FIELD; DRYING RATES; ELECTRODE CONFIGURATION; ELECTRODE CONFIGURATIONS; EVAPORATION RATE; FOOD MATERIALS; GROUNDED ELECTRODES; MESH NUMBER; PARALLEL PLATES; POINT ELECTRODES; POLARITY; POLARITY EFFECT; WATER CONTAINERS; WATER EVAPORATION; WATER SAMPLES; WATER SOLUTIONS;

ELECTRIC FIELDS; ELECTRODES; PHASE TRANSITIONS;

EVAPORATION;

EID: 79953690555     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1794     Document Type: Article

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