Antifungal effect of acids and surface active compounds for post-harvest control of aspergillus parasiticus growth on hazelnut

Journal of Food Processing and Preservation

Volumn 35, Issue 2, 2011, Pages 236-246

  Basaran, Pervin ^a  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-FUNGAL ACTIVITY; ANTIFUNGAL COMPOUNDS; ANTIFUNGAL EFFECT; ASPERGILLUS PARASITICUS; BENZALKONIUM CHLORIDE; CHEMICAL TREATMENTS; ECONOMIC LOSS; EFFECTIVE MANAGEMENT; ETHYLENE DIAMINE TETRA-ACETIC ACID; FOOD CONTAMINATION; FUNGAL CELLS; FUNGAL GROWTH; HUMAN HEALTH; NUT QUALITY; POSTHARVEST; SODIUM HYPOCHLORITES; SPORE GERMINATION; SURFACE CHEMICALS; SURFACE-ACTIVE COMPOUNDS;

AFLATOXINS; AGRICULTURAL PRODUCTS; ASPERGILLUS; CHLORINE COMPOUNDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY; SODIUM; SURFACE ACTIVE AGENTS; SURFACE TREATMENT;

CHEMICAL CONTAMINATION;

ASPERGILLUS; ASPERGILLUS PARASITICUS; CORYLUS; FUNGI;

EID: 79953684555     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2009.00442.x     Document Type: Article

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