Characterisation of the monomeric composition of in situ wheat straw lignins by alkaline nitrobenzene oxidation: Effect of temperature and reaction time

Journal of the Science of Food and Agriculture

Volumn 72, Issue 2, 1996, Pages 250-256

  Billa, Evaggeli ^a,b   Tollier, Marie Therese ^a   Monties, Bernard ^a  

^a CEMAGREF   (France)

^b NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

alkaline nitrobenzene oxidation; p hydroxyphenyl monomeric composition; wheat straw lignins

Indexed keywords

EID: 0029837516     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199610)72:2<250::AID-JSFA651>3.0.CO;2-D     Document Type: Article

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