In situ production of prebiotic AXOS by hyperthermophilic xylanase B from Thermotoga maritima in high-quality bread

Cereal Chemistry

Volumn 88, Issue 2, 2011, Pages 124-129

  Dornez, Emmie ^a   Verjans, Priscilla ^a   Broekaert, Willem F ^b   Cappuyns, Astrid M ^c   Van Impe, Jan F ^c   Arnaut, Filip ^d   Delcour, Jan A ^a   Courtin, Christophe M ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^b Bioincubator Leuven   (Belgium)

^c UNIVERSITY OF LEUVEN   (Belgium)

^d Puratos NV   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOLOGY;

ARABINOXYLANS; ENZYMIC DEGRADATION; HIGH QUALITY; HYPERTHERMOPHILIC XYLANASE; IN-SITU PRODUCTION; PREBIOTICS; THERMOTOGA MARITIMA; WHEAT FLOURS; XYLANASE B; XYLANOLYTIC ACTIVITY;

FOOD PRODUCTS;

BACILLUS SUBTILIS; PSEUDOALTEROMONAS; PSEUDOALTEROMONAS HALOPLANKTIS; THERMOTOGA MARITIMA; TRITICUM AESTIVUM;

EID: 79953316874     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-11-10-0162     Document Type: Article

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