Regular breakfast and blood lead levels among preschool children

Environmental Health: A Global Access Science Source

Volumn 10, Issue 1, 2011, Pages

  Liu, Jianghong ^a   McCauley, Linda ^b   Compher, Charlene ^a   Yan, Chonghuai ^c   Shen, Xiaoming ^c   Needleman, Herbert ^d   Pinto Martin, Jennifer A ^a  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

^b EMORY UNIVERSITY   (United States)

^c SHANGHAI JIAO TONG UNIVERSITY SCHOOL OF MEDICINE   (China)

^d UNIVERSITY OF PITTSBURGH MEDICAL CENTER   (United States)

Author keywords

lead exposure lead poisoning nutrition diet nutrients breakfast

Indexed keywords

LEAD; TRACE ELEMENT; ZINC;

ABSORPTION; BLOOD; CHILD HEALTH; COHORT ANALYSIS; DEMOGRAPHY; HEALTH RISK; IRON; LEAD; POLLUTION EXPOSURE; REGRESSION ANALYSIS; ZINC;

ARTICLE; CHILD; FEMALE; FOOD INTAKE; HUMAN; LEAD BLOOD LEVEL; LEAD POISONING; MALE; MEAL; NUTRITIONAL ASSESSMENT; PRESCHOOL CHILD; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT; BLOOD; CHINA; COHORT ANALYSIS; EATING; RISK FACTOR; SOCIOECONOMICS; STATISTICAL MODEL;

CHINA;

CHILD, PRESCHOOL; CHINA; COHORT STUDIES; EATING; FEMALE; HUMANS; LEAD; LINEAR MODELS; MALE; MICRONUTRIENTS; QUESTIONNAIRES; RISK FACTORS; SOCIOECONOMIC FACTORS; ZINC;

EID: 79953249520     PISSN: None     EISSN: 1476069X     Source Type: Journal    
DOI: 10.1186/1476-069X-10-28     Document Type: Article

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