Relationship between blood lead and nutritional factors in preschool children: A cross-sectional study

Pediatrics

Volumn 97, Issue 1, 1996, Pages 74-78

  Lucas, Susan R ^a,b   Sexton, Mary ^a   Langenberg, Patricia ^a  

^a UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

^b NONE   (United States)

Author keywords

blood lead; children; dietary fat

Indexed keywords

CALCIUM; FERRITIN; IRON; LEAD; PROTOPORPHYRIN;

ARTICLE; CHILD; FEMALE; HEMATOCRIT; HUMAN; INFANT; LEAD BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL STATUS; PRESCHOOL CHILD; PREVALENCE; PRIORITY JOURNAL; SOCIOECONOMICS;

EID: 0030052940     PISSN: 00314005     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

1. Goyer RA Lead toxicity. In. Chisholm JJ, O'Hara DM, eds. Lead Absorption in Children. Baltimore, MD: Urban & Schwarzenburg, Inc, 1982:21
2. Baghurst PA, McMichael AJ, Wigg NR, et al Environmental et al. Environmental exposure to lead and children's intelligence at the age of seven years. The Port Pirie cohort study. N Engl J Med. 1992;327: 1279-1284
3. Bellinger D, Sloman J, Leviton A, Rabinowitz M, Needleman HL, Waternaux C. Low-level lead exposure and children's cognitive function in the pre-school years. Pediatrics 1991,87:219-227
4. Centers for Disease Control and Prevention Preventing Lead Poisoning in Young Children. A Statement by the Centers for Disease Control. Atlanta, GA Centers for Disease Control and Prevention; 1991
5. Agency for Toxic Substances and Disease Registry. The Nature and Extent of Lead Poisoning in Children in the US. A Report to Congress. Atlanta, GA Agency for Toxic Substances and Disease Registry, 1988
6. Mahaffey KR Nutritional factors in lead poisoning Nutr Rev 1981;39: 353-362
7. Quarterman J, Morrison JN, Humphries WR. The effects of dietary lead content and food restriction on lead retention in rats Environ Res. 1976,12:180-187
8. Rabinowitx MB, Kopple JD, Wetherill GW Effect of food intake and fasting on gastrointestinal lead absorption in humans Am J Clin Nutr. 1980;53:1784-1788
9. Baernstein HD, Grand JA The relation of protein intake to lead poisoning in rats. J Pharmacol Exp Ther 1942;42:18-24
10. Calabrese EJ. Nutrition and Environmental Health. Chichester: John Wiley and Sons, Inc; 1981:229-381
11. Barltrop D, Khoo HE The influence of nutritional factors on lead absorption. Postgrad Med J 1975;51:795-800
12. Quarterman J, Morrison E, Morrison JN, Humphries WR Dietary protein and lead retention. Environ Res. 1978;17:68-77
13. Mooty J, Ferrand CF, Harris P. Relationship of diet to lead poisoning in children. Pediatrics. 1973,55:636-639
14. Barltrop D. The influence of nutritional factors on the absorption of lead. Final Report to U.S. Department of Health, Education, and Welfare. Atlanta, GA: Centers for Disease Control and Prevention; 1976
15. Quarterman J, Morrison JN, Humphries WR. The role of phospholipids and bile in lead absorption. Proc Nutr Soc. 1977;36:103A
16. Block G, Hartman AM. A data-based approach to diet questionnaire design and testing. Am J Epidemiol. 1986;124:453-469
17. Linder MC. Nutrition and metabolism of fats. In: Linder MC, ed. Nutritional Biochemistry and Metabolism New York, NY: Elsevier Science Publishing Co, Inc; 1991:61
18. Cikrt M, Tichy M Role of bile in intestinal absorption of lead in rats. Experientia. 1975;31:1320
19. Castellino N, Lamanna P, Grieco B. Biliary excretion of lead in rats. Folia Med. 1965;48:601
20. Schwartz J, Otto D. Blood lead, hearing thresholds, and neurobehavioral development in children and youth. Arch Environ Health. 1987;42: 153-160
21. Schwartz J, Angle C, Pitcher H. Relationship between childhood blood lead levels and stature. Pediatrics. 1986;77:281-288
22. Mahaffey KR. Quantities of lead producing health effects in humans: sources and bioavailability. Environ Health Perspect. 1977;19 285-295