Polyamine determination in different strains of the yeast Debaryomyces hansenii by high pressure liquid chromatography

Food Chemistry

Volumn 127, Issue 4, 2011, Pages 1862-1865

  Reyes Becerril, Martha ^a,b   Esteban, Ma Ángeles ^b   Tovar Ramírez, Dariel ^a   Ascencio Valle, Felipe ^a  

^a CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

^b UNIVERSITY OF MURCIA   (Spain)

Author keywords

Debaryomyces hansenii; HPLC; Polyamines

Indexed keywords

ANIMAL FOODS; BIOCHEMICAL PROCESS; CELL DIFFERENTIATION; DEBARYOMYCES HANSENII; HPLC; MARINE WATERS; POLYAMINES; PROBIOTICS; SPERMIDINE;

AMINES; CHROMATOGRAPHY; CITRUS FRUITS; LIQUIDS; STRAIN; YEAST;

HIGH PRESSURE LIQUID CHROMATOGRAPHY;

PUTRESCINE; SEA WATER; SPERMIDINE; SPERMINE;

ARTICLE; CELL GROWTH; CELL PROLIFERATION; CITRUS FRUIT; DEBARYOMYCES HANSENII; FUNGAL DETECTION; FUNGAL STRAIN; FUNGUS ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; YEAST;

ANIMALIA; CITRUS; DEBARYOMYCES HANSENII;

EID: 79953211074     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.02.006     Document Type: Article

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