Effect of harvest maturity, duration of storage and shelf life of apples on the allergen Mal d 1, polyphenoloxidase activity and polyphenol content

Food Chemistry

Volumn 127, Issue 4, 2011, Pages 1459-1464

  Schmitz Eiberger, Michaela ^a   Matthes, Anne ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRACTICES; ALLERGENICITY; ANTI OXIDATIVE ACTIVITY; ANTIOXIDATIVE CAPACITY; APPLE FRUITS; CROSS-REACTIVITY; ENDOGENOUS FACTORS; EPICATECHIN; OXIDATIVE REACTION; POLYPHENOL CONTENT; POLYPHENOL OXIDASE; POLYPHENOLS; SHELF LIFE; TOTAL PHENOLS;

ALLERGIES; ANTIGENS; HARVESTING; PHENOLS; PRINCIPAL COMPONENT ANALYSIS; SILICATE MINERALS; VANADIUM COMPOUNDS;

FRUITS;

APPLE ALLERGEN MAD D 1; CATECHIN; CATECHOL OXIDASE; EPICATECHIN; FOOD ALLERGEN; PEROXIDASE; POLYPHENOL; UNCLASSIFIED DRUG;

ALLERGENICITY; ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; CONTROLLED STUDY; CULTIVAR; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME IMMUNOASSAY; ENZYME MECHANISM; FOOD ANALYSIS; FOOD STORAGE; FRUIT RIPENING; HARVEST MATURITY; HARVEST PERIOD; NONHUMAN; PROTEIN DETERMINATION; SHELF LIFE;

MALUS X DOMESTICA;

EID: 79953209272     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.101     Document Type: Article

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