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Volumn 61, Issue 1, 2011, Pages 49-56

Black mulberries (Morus nigra) as a natural dye for animal tissues staining

Author keywords

Black mulberry; liver flukes; Natural dyes; transverse section; whole mount staining

Indexed keywords

CATTLE; COLOR; DICOTYLEDON; DYE; FLATWORM; HISTOLOGY; PLANT EXTRACT; PROCESSING;

EID: 79953158043     PISSN: 15707555     EISSN: 15707563     Source Type: Journal    
DOI: 10.1163/157075511X554419     Document Type: Article
Times cited : (12)

References (16)
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    • Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits
    • DOI 10.1016/j.foodchem.2006.10.054, PII S0308814606008387
    • Ercisli, S. & Orhan, E. (2007) Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits. Food Chem., 103, 1380-1384. (Pubitemid 46467134)
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    • Ercisli, S.1    Orhan, E.2
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    • Ercisli, S. & Orhan, E. (2008) Some physico-chemical characteristics of black mulberry (Morus ni-gra L.) genotypes from Northeast Anatolia region of Turkey. Sci. Hort., 116, 41-46. (Pubitemid 351241298)
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    • Ercisli, S.1    Orhan, E.2
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    • Morphological and agronomical characterization of native black mulberry (Morus nigra L.) in Sutculer, Turkey
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    • Chemical composition, antioxidant activity, and anthocyanin profiles of purple mulberry (Morus rubra) fruits
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.