In vitro antioxidant properties of three varieties of allium sativum L. extracts

E-Journal of Chemistry

Volumn 7, Issue SUPPL. 1, 2010, Pages

  Narendhirakannan, R T ^a   Rajeswari, K ^a  

^a KARUNYA UNIVERSITY   (India)

Author keywords

Allium sativum L.; DPPH; Free radical; Garlic; In vitro antioxidant; Total antioxidant

Indexed keywords

EID: 79953118413     PISSN: None     EISSN: 09734945     Source Type: Journal    
DOI: 10.1155/2010/283627     Document Type: Article

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