메뉴 건너뛰기




Volumn 2, Issue 2, 2010, Pages 104-108

A comparative study of nutrients and mineral molar ratios of some plant foods with recommended dietary allowances

Author keywords

Asparagus officinalis DC.; Micronutrients; Mineral composition; Momordica dioica R.; Proximate

Indexed keywords

ASPARAGUS OFFICINALIS DC.; MICRONUTRIENTS; MINERAL COMPOSITION; MOMORDICA DIOICA R.; PROXIMATE;

EID: 79953067939     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (15)

References (18)
  • 1
    • 44349110115 scopus 로고    scopus 로고
    • Comparison of compounds of some edible plants of Iran and India
    • Aberoumand, A. and S.S. Deokule, 2008. Comparison of compounds of some edible plants of Iran and India, Pak. J. Nutr., 7(4): 582-585.
    • (2008) Pak. J. Nutr. , vol.7 , Issue.4 , pp. 582-585
    • Aberoumand, A.1    Deokule, S.S.2
  • 2
    • 23944491741 scopus 로고    scopus 로고
    • Survey of wild, green, leafy vegetables and their potential in combating micronutrient deficiencies in rural populations
    • Abuye, C., K. Urga, H. Knapp, D. Selmar, A. Omwega, J. Imungi and P.A. Winterhalter, 2003. Survey of wild, green, leafy vegetables and their potential in combating micronutrient deficiencies in rural populations. East Afr. M ed. J., 80: 247-252.
    • (2003) East Afr. M ed. J. , vol.80 , pp. 247-252
    • Abuye, C.1    Urga, K.2    Knapp, H.3    Selmar, D.4    Omwega, A.5    Imungi, J.6    Winterhalter, P.A.7
  • 3
    • 0028999326 scopus 로고
    • Chemical analysis of the fruit of Vitex doniana (Verbenaceae)
    • Aletor, V. and O. Adeogun, 1995. Chemical analysis of the fruit of Vitex doniana (Verbenaceae). Food Chem., 53: 375-379.
    • (1995) Food Chem. , vol.53 , pp. 375-379
    • Aletor, V.1    Adeogun, O.2
  • 4
    • 0004202155 scopus 로고
    • AOAC, 14th E dn., Association of Official Analytical Chemists, Washington D C. Arlington, Virginia, USA
    • AOAC, 1990. Official Methods of Analysis, 14th E dn., Association of Official Analytical Chemists, Washington D C. Arlington, Virginia, USA.
    • (1990) Official Methods of Analysis
  • 5
    • 33845405838 scopus 로고    scopus 로고
    • The antibacterial properties of some plants found in Hawaii
    • Asibey-Berko, E. and F. Tayie, 1999. The antibacterial properties of some plants found in Hawaii. Ghana J. Sci., 39: 91-92.
    • (1999) Ghana J. Sci. , vol.39 , pp. 91-92
    • Asibey-Berko, E.1    Tayie, F.2
  • 6
    • 0002434586 scopus 로고    scopus 로고
    • Comparison of total lipids, fatty acids, sugars and nonvolatile organic acids in nuts from Castanea species
    • Burlingame, B., 2000. Comparison of total lipids, fatty acids, sugars and nonvolatile organic acids in nuts from Castanea species. J. Food Comp. Anal., 13: 99-100.
    • (2000) J. Food Comp. Anal. , vol.13 , pp. 99-100
    • Burlingame, B.1
  • 8
    • 33845437331 scopus 로고    scopus 로고
    • Composition and distribution of deadly nightshade
    • Faruq, U., A. Sani and L. Hassan, 2002. Composition and distribution of deadly nightshade. Niger J. Basic Appl. Sci., 11: 157-164.
    • (2002) Niger J. Basic Appl. Sci. , vol.11 , pp. 157-164
    • Faruq, U.1    Sani, A.2    Hassan, L.3
  • 9
    • 6344222312 scopus 로고    scopus 로고
    • Minerals in foods: Dietary sources, chemical forms, interactions, bioavailability
    • Funtua, I., 2004. Minerals in foods: Dietary sources, chemical forms, interactions, bioavailability. Instrum. Sci. Technol., 32: 529-536.
    • (2004) Instrum. Sci. Technol. , vol.32 , pp. 529-536
    • Funtua, I.1
  • 10
    • 0005125933 scopus 로고    scopus 로고
    • Quantitative variability in Pisum seed globulins: its assessment and significance
    • Funtua, I. and J. Trace, 1999. Quantitative variability in Pisum seed globulins: its assessment and significance. Plant Food. Hum. Nutr., 17: 293-297.
    • (1999) Plant Food. Hum. Nutr. , vol.17 , pp. 293-297
    • Funtua, I.1    Trace, J.2
  • 11
    • 0019133957 scopus 로고
    • Determination of carbohydrates in foods. II-unavailable carbohydrates
    • Ifon, E. and O. Bassir, 1980. Determination of carbohydrates in foods. II-unavailable carbohydrates. Food Chem., 5: 231-235.
    • (1980) Food Chem. , vol.5 , pp. 231-235
    • Ifon, E.1    Bassir, O.2
  • 12
    • 0031425318 scopus 로고    scopus 로고
    • Nutrient content of the edible leaves of seven wild plants from Nigerian
    • Isong, E. and U. Idiong, 1997. Nutrient content of the edible leaves of seven wild plants from Nigerian. Plant Food. Hum. Nutr., 51: 79-84.
    • (1997) Plant Food. Hum. Nutr. , vol.51 , pp. 79-84
    • Isong, E.1    Idiong, U.2
  • 13
    • 0037015489 scopus 로고    scopus 로고
    • Acrylamide is formed in the Maillard reaction
    • Mottram, D.S., B.L. Wedzicha and A.T. Dodson, 2002. Acrylamide is formed in the Maillard reaction. Nature, 419: 449-450.
    • (2002) Nature , vol.419 , pp. 449-450
    • Mottram, D.S.1    Wedzicha, B.L.2    Dodson, A.T.3
  • 14
    • 0035083018 scopus 로고    scopus 로고
    • Nutrients analysis of selected western African foods
    • Nesamvuni, C., N. Steyn and M. Potgieter, 2001. Nutrients analysis of selected western African foods, South Afr. J. Sci., 97: 51-54.
    • (2001) South Afr. J. Sci. , vol.97 , pp. 51-54
    • Nesamvuni, C.1    Steyn, N.2    Potgieter, M.3
  • 15
    • 33845405838 scopus 로고    scopus 로고
    • Nutrient and chemical composition of 13 wild plant foods of Niger
    • Pearson, D., 1999. Nutrient and chemical composition of 13 wild plant foods of Niger. Ghana J. Sci., 39: 91- 92.
    • (1999) Ghana J. Sci. , vol.39 , pp. 91-92
    • Pearson, D.1
  • 18
    • 0034806232 scopus 로고    scopus 로고
    • 10](A'=Rb, Cs; A=Sr, Ba; B=Nb, Ta): New Members of Dion-Jacobson-Type Layered Perovskites
    • 10](A'=Rb, Cs; A=Sr, Ba; B=Nb, Ta): New Members of Dion-Jacobson-Type Layered Perovskites J. Solid State Chem., 158(2): 279-289.
    • (2001) J. Solid State Chem. , vol.158 , Issue.2 , pp. 279-289
    • Thangadurai, V.1    Beurmann, P.S.2    Weppner, W.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.