Nutritional value of wild, leafy plants consumed by the Vhavenda

South African Journal of Science

Volumn 97, Issue 1-2, 2001, Pages 51-54

  Nesamvuni, C ^a   Steyn, N P ^a   Potgieter, M J ^a  

^a SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

LEAFY VEGETABLE; NUTRITIVE VALUE; RURAL POPULATION;

NORTHERN PROVINCE; SOUTH AFRICA; VENDA;

EID: 0035083018     PISSN: 00382353     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

1. Edible and medical uses of indigenous vegetable crops
2. Indigenous vegetable research
3. Important indigenous plants used in the Transkei as food supplements
4. Breastfeeding and weaning practices in Venda 1990
5. Adequate nutritional status despite restricted dietary variety in adult rural Vendas
6. The meal patterns and snacking habits of schoolchildren in two rural areas of Lebowa
7. Nutritional status of Pedi school children aged 6-14 years in two rural areas of Lebowa: A comprehensive nutritional survey of dietary intake, anthropometric, biochemical, haematological, and clinical measurements
8. Malnutrition in Pedi preschool children, their siblings and caretakers