Characteristics and composition of Jatropha curcas oils, variety Congo-Brazzaville

Research Journal of Applied Sciences, Engineering and Technology

Volumn 1, Issue 3, 2009, Pages 154-159

  Nzikou, J M ^a,c   Matos, L ^a   Mbemba, F ^b   Ndangui, C B ^a   Pambou Tobi, N P G ^a   Kimbonguila, A ^a   Silou, Th ^c   Linder, M ^d   Desobry, S ^d  

^a ENSP UMNG   (Congo)

^b Laboratory of Nutrition health and human Motricity   (Congo)

^c Centre IRD   (Congo)

^d UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Activation energy; DSC; Fatty acid; Jatropha curcas seeds; Nutritive values and viscosity

Indexed keywords

ACID GROUPS; ASH CONTENTS; BRAZZAVILLE; CRUDE PROTEINS; DSC; EXTRACTION METHOD; FATTY ACID METHYL ESTER; IODINE VALUE; JATROPHA CURCAS; LINOLEIC; NUTRITIVE VALUES; OIL CONCENTRATION; PEROXIDE VALUE; PETROLEUM ETHER; SATURATED ACID;

CHEMICAL ANALYSIS; DIFFERENTIAL SCANNING CALORIMETRY; ESTERS; ETHERS; IODINE; LINOLEIC ACID; METHANOL; PALMITIC ACID; SEED; SODIUM; UNSATURATED FATTY ACIDS; VISCOSITY;

ACTIVATION ENERGY;

EID: 79953054435     PISSN: 20407459     EISSN: 20407467     Source Type: Journal    
DOI: None     Document Type: Article

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