Characterization of two acidic β-glucosidases and ethanol fermentation in the brown rot fungus Fomitopsis palustris

Enzyme and Microbial Technology

Volumn 48, Issue 4-5, 2011, Pages 359-364

  Okamoto, Kenji ^a   Sugita, Yuko ^a   Nishikori, Natsumi ^a   Nitta, Yasuyuki ^a   Yanase, Hideshi ^a  

^a TOTTORI UNIVERSITY   (Japan)

Author keywords

Glucosidase; Brown rot fungus; Ethanol; Fermentation; Fomitopsis palustris; Purification

Indexed keywords

BROWN ROT FUNGI; CELLO-OLIGOSACCHARIDES; CELLOBIOSE; ETHANOL CONCENTRATIONS; ETHANOL FERMENTATION; FOMITOPSIS PALUSTRIS; GLUCOPYRANOSIDE; GLUCOSIDASE; LIGNOCELLULOSIC MATERIAL; OPTIMUM ACTIVITY; THEORETICAL YIELD;

CATALYSTS; ENZYMES; FERMENTATION; GLUCOSE; METAL IONS; PURIFICATION;

ETHANOL;

ALCOHOL; BETA GLUCOSIDASE; BETA GLUCOSIDASE 1; BETA GLUCOSIDASE 2; CELLOBIOSE; GLUCOSE; MALTOSE; MANNOSE; METAL ION; OLIGOSACCHARIDE; UNCLASSIFIED DRUG;

ARTICLE; BIOCATALYST; BROWN ROT FUNGUS; CORIOLACEAE; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; FERMENTATION; FOMITOPSIS PALUSTRIS; HYDROLYSIS; MOLECULAR WEIGHT; NONHUMAN; PH; TEMPERATURE;

BIOTECHNOLOGY; CELLOBIOSE; CORIOLACEAE; CULTURE MEDIA; ETHANOL; FERMENTATION; GLUCOSE; GLUCOSYLCERAMIDASE; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; MOLECULAR WEIGHT; OLIGOSACCHARIDES; TEMPERATURE;

FOMITOPSIS PALUSTRIS; FUNGI;

EID: 79953041722     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2010.12.012     Document Type: Article

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