Production of ethanol by the white-rot basidiomycetes Peniophora cinerea and Trametes suaveolens

Biotechnology Letters

Volumn 32, Issue 7, 2010, Pages 909-913

  Okamoto, Kenji ^a   Imashiro, Koji ^a   Akizawa, Yuya ^a   Onimura, Asako ^a   Yoneda, Motoki ^a   Nitta, Yasuyuki ^a   Maekawa, Nitaro ^a   Yanase, Hideshi ^a  

^a TOTTORI UNIVERSITY   (Japan)

Author keywords

Basidiomycetes; Ethanol; Fermentation; Peniophora cinerea; Trametes suaveolens

Indexed keywords

AEROBIC CONDITION; AMORPHOUS CELLULOSE; CELLOBIOSE; ETHANOL FERMENTATION; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; WHITE ROT;

FERMENTATION; FUNGI; GLUCOSE; SACCHARIFICATION; SUGAR (SUCROSE);

ETHANOL;

ALCOHOL; CELLULOSE; HEXOSE;

AEROBIC METABOLISM; ANAEROBIC GROWTH; ARTICLE; BASIDIOMYCETES; METABOLISM;

AEROBIOSIS; ANAEROBIOSIS; BASIDIOMYCOTA; CELLULOSE; ETHANOL; HEXOSES;

AEROBIC PROCESS; AMORPHOUS MATERIALS; CELLULOSE; ETHANOL; FERMENTATION; FUNGI; GLUCOSE; SACCHARIFICATION; SUCROSE;

BASIDIOMYCOTA; PENIOPHORA CINEREA; TRAMETES; TRAMETES SUAVEOLENS;

EID: 77953867336     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-010-0243-7     Document Type: Article

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