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Volumn 6, Issue 7, 2007, Pages 857-862

Detection of Staphylococcus aureus in Dairy Products by Polymerase Chain Reaction Assay

Author keywords

dairy products; detection; PCR; Staphylococcus aureus

Indexed keywords

STAPHYLOCOCCUS AUREUS;

EID: 34547111795     PISSN: 16712927     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1671-2927(07)60122-9     Document Type: Article
Times cited : (11)

References (11)
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    • Comparison of different approaches to quantify Staphylococcus aureus cells by real-time quantitative PCR and application of this technique for examination of cheese
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    • Direct detection of Listeria monocytogenes in 25 milliliters of raw milk by a two-step PCR with nested primers
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    • The detection of enterotoxins and toxic shocsyndrome toxin genes in Staphylococcus aureus by polymerase chain reaction
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  • 10
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    • Detection of enterotoxigeic Staphylococcus aureus in dried skimed milk: Use of the polymerase chain reaction for amplication and detection of staphlococcal enterotoxin genes ent B and entC1 and the thermonuclease gene nuc
    • Wilson I., Cooper J., and Gilmour A. Detection of enterotoxigeic Staphylococcus aureus in dried skimed milk: Use of the polymerase chain reaction for amplication and detection of staphlococcal enterotoxin genes ent B and entC1 and the thermonuclease gene nuc. Applied and Environmental Microbiology 57 (1991) 1793-1798
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.