Phylogenetic and functional diversity of denitrifying bacteria isolated from various rice paddy and rice-soybean rotation fields

Microbes and Environments

Volumn 26, Issue 1, 2011, Pages 30-35

  Tago, Kanako ^a   Ishii, Satoshi ^a   Nishizawa, Tomoyasu ^a   Otsuka, Shigeto ^a   Senoo, Keishi ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

Crop rotation; Denitrifying bacteria; N2o reducing ability; Pseudogulbenkiania; Single cell isolation

Indexed keywords

NITROUS OXIDE;

AGRICULTURE; ARTICLE; BACTERIUM; BIODIVERSITY; CLASSIFICATION; DENITRIFICATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; JAPAN; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY; RICE; SOYBEAN;

AGRICULTURE; BACTERIA; BIODIVERSITY; DENITRIFICATION; JAPAN; MOLECULAR SEQUENCE DATA; NITROUS OXIDE; ORYZA SATIVA; PHYLOGENY; SOIL MICROBIOLOGY; SOYBEANS;

GLYCINE MAX;

EID: 79953020624     PISSN: 13426311     EISSN: 13426311     Source Type: Journal    
DOI: 10.1264/jsme2.ME10167     Document Type: Article

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