Segmentation assisted food classification for dietary assessment

Proceedings of SPIE - The International Society for Optical Engineering

Volumn 7873, Issue , 2011, Pages

  Zhu, Fengqing ^a   Bosch, Marc ^a   Schap, TusaRebecca ^a   Khanna, Nitin ^a   Ebert, David S ^a   Boushey, Carol J ^a   Delp, Edward J ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Diet record method; Dietary assessment; Food classification; Food image feature; Image segmentation

Indexed keywords

ACCURATE ESTIMATION; CLASSIFICATION DECISION; COLOR AND TEXTURE FEATURES; DIET RECORD METHODS; DIETARY ASSESSMENT; DIETARY ASSESSMENTS; FOOD CLASSIFICATION; FOOD IMAGE FEATURE; NORMALIZED CUTS; SEGMENTED REGIONS; SINGLE IMAGES; SUPPORT VECTOR MACHINE METHOD;

MOBILE DEVICES; NUTRITION; PORTABLE EQUIPMENT; RATING;

IMAGE SEGMENTATION;

EID: 79952999212     PISSN: 0277786X     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1117/12.877036     Document Type: Conference Paper

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