Relevant shellfish consumption data for dietary exposure assessment among high shellfish consumers, Western Brittany, France

International Journal of Environmental Health Research

Volumn 21, Issue 2, 2011, Pages 86-105

  Picot, Cyndie ^a   Nguyen, Thuan Anh ^a   Carpentier, Francois Gilles ^a   Roudot, Alain Claude ^a   Parent Massin, Dominique ^a  

^a UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

Author keywords

exposure assessment; food safety; questionnaire; recreative harvesters; shellfish consumption

Indexed keywords

ASSESSMENT METHOD; COMPARATIVE STUDY; FREQUENCY ANALYSIS; HEALTH RISK; OCCUPATIONAL EXPOSURE; POLLUTION EFFECT; POPULATION STRUCTURE; QUESTIONNAIRE SURVEY; SHELLFISH;

ADULT; AGED; ARTICLE; BIVALVE; CLAM; COCKLE; CONSUMER; CRAB; CRUSTACEA; DIETARY INTAKE; EDUCATIONAL STATUS; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FRANCE; GASTROPOD; HARVEST; HEALTH SURVEY; HUMAN; INCOME; MALE; MARRIAGE; MUSSEL; NORMAL HUMAN; OYSTER; RELIABILITY; SCALLOP; SHELLFISH; SOCIAL STATUS;

ADULT; AGED; AGED, 80 AND OVER; ANIMALS; CITIES; DIET SURVEYS; FOOD CONTAMINATION; FRANCE; HUMANS; MIDDLE AGED; QUESTIONNAIRES; RISK ASSESSMENT; SHELLFISH; WATER POLLUTANTS, CHEMICAL;

BRETAGNE; FRANCE;

EID: 79952995500     PISSN: 09603123     EISSN: 13691619     Source Type: Journal    
DOI: 10.1080/09603123.2010.506676     Document Type: Article

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