A novel capillary electrophoretic method for determining aliphatic aldehydes in food samples using 2-thiobarbituric acid derivatization

Electrophoresis

Volumn 32, Issue 6-7, 2011, Pages 705-711

  Zhang, Jun Bo ^a   Li, Meng Jie ^a   Li, Wen Li ^a   Chu, Qing Cui ^a   Ye, Jian Nong ^a  

^a EAST CHINA NORMAL UNIVERSITY   (China)

Author keywords

2 Thiobarbituric acid; Aldehyde; Amperometric detection; Capillary electrophoresis

Indexed keywords

ACETALDEHYDE;

2-THIOBARBITURIC ACID; ALIPHATIC ALDEHYDES; AMPEROMETRIC DETECTION; BUTANAL; CAPILLARY ELECTROPHORETIC METHODS; DERIVATIZATIONS; ELECTRO ACTIVES; ELECTROPHORETIC METHODS; FOOD SAMPLES; PROPANAL;

CAPILLARY ELECTROPHORESIS;

2,3 BUTANEDIONE; ACETALDEHYDE; ALDEHYDE DERIVATIVE; BUTYRALDEHYDE; FORMALDEHYDE; GLUTARALDEHYDE; HEXANAL; METHYLGLOXAL; PENTANAL; PROPIONALDEHYDE; THIOBARBITURIC ACID; UNCLASSIFIED DRUG;

AMPEROMETRY; ARTICLE; CALIBRATION; CAPILLARY ELECTROPHORESIS; CONCENTRATION (PARAMETERS); DERIVATIZATION; FOOD ANALYSIS; LIMIT OF DETECTION; MOLECULAR WEIGHT; QUANTITATIVE ANALYSIS; RELIABILITY; VALIDITY;

EID: 79952790817     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201000533     Document Type: Article

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