Erratum: Chemical characterization of dissolvable tobacco products promoted to reduce harm (Journal of Agricultural and Food Chemistry (2011) 59:6 (2745-2751) DOI: 10.1021/jf103295d);Chemical characterization of dissolvable tobacco products promoted to reduce harm

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 6, 2011, Pages 2745-2751

  Rainey, Christina L ^a   Conder, Paige A ^a   Goodpaster, John V ^a  

^a INDIANA UNIVERSITY   (United States)

Author keywords

Camel Orbs; Dissolvable tobacco; nicotine; solid phase microextraction; tobacco ingredients

Indexed keywords

ACETONE; DRUG PRODUCTS; EXTRACTION; FLAVOR COMPOUNDS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NICOTINE; PALMITIC ACID; SUGAR SUBSTITUTES;

CAMEL ORBS; CHEMICAL CHARACTERIZATION; DERIVATIZATIONS; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); HEADSPACE SOLID PHASE MICROEXTRACTION; HEADSPACE SPME; SOLID-PHASE MICROEXTRACTION; ULTRASONIC EXTRACTION;

TOBACCO;

NICOTIANA TABACUM;

EID: 79952769336     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304121s     Document Type: Erratum

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