Bioavailability and efficacy of vitamin D2 from UV-irradiated yeast in growing, vitamin D-deficient rats

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 6, 2011, Pages 2341-2346

  Hohman, Emily E ^a   Martin, Berdine R ^a   Lachcik, Pamela J ^a   Gordon, Dennis T ^b   Fleet, James C ^a   Weaver, Connie M ^a  

^a PURDUE UNIVERSITY   (United States)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

bioavailability; bone; fortification; rats; Vitamin D

Indexed keywords

BIOAVAILABILITY; BONE QUALITY; BONE VOLUME; CROSS SECTIONAL AREA; DOSE-DEPENDENT MANNER; DOSE-RESPONSE STUDY; FOOD SOURCES; FORTIFICATION; VITAMIN D;

ANIMALS; BIOCHEMISTRY; BONE; FOOD PRODUCTS; YEAST;

RATS;

25 HYDROXYVITAMIN D; 25-HYDROXYVITAMIN D; DRUG DERIVATIVE; ERGOCALCIFEROL; VITAMIN D;

ANIMAL; ARTICLE; BIOAVAILABILITY; BLOOD; BONE; BONE DEVELOPMENT; BREAD; DIET THERAPY; DISEASE MODEL; DRUG EFFECT; HUMAN; MALE; METABOLISM; MICROBIOLOGY; PATHOPHYSIOLOGY; RADIATION EXPOSURE; RANDOMIZATION; RAT; SACCHAROMYCES CEREVISIAE; SPRAGUE DAWLEY RAT; VITAMIN D DEFICIENCY;

ANIMALS; BIOLOGICAL AVAILABILITY; BONE AND BONES; BONE DEVELOPMENT; BREAD; DISEASE MODELS, ANIMAL; ERGOCALCIFEROLS; HUMANS; MALE; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; SACCHAROMYCES CEREVISIAE; VITAMIN D; VITAMIN D DEFICIENCY;

ANIMALIA; RATTUS;

EID: 79952755589     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104679c     Document Type: Article

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