Effects of salinity and temperature on the growth, survival, whole body osmolality, and expression of Na+/K+ ATPase mRNA in red porgy (Pagrus pagrus) larvae

Aquaculture

Volumn 314, Issue 1-4, 2011, Pages 193-201

  Ostrowski, Andrew D ^a   Watanabe, Wade O ^a   Montgomery, Frank P ^a   Rezek, Troy C ^a   Shafer, Thomas H ^a   Morris Jr , James A ^b  

^a UNIVERSITY OF NORTH CAROLINA WILMINGTON   (United States)

^b NOAA National Ocean Service   (United States)

Author keywords

Expression of Na+ K+ ATPase mRNA; Larval rearing; Red porgy; Salinity; Temperature

Indexed keywords

COMMERCIAL SPECIES; EMBRYO; ENZYME ACTIVITY; FISH CULTURE; GENE EXPRESSION; GROWTH RESPONSE; HATCHING; LARVA; OSMOSIS; PERCIFORM; REEF; SALINITY; SPAWNING; SURVIVAL; TEMPERATURE EFFECT; WEIGHT;

UNITED STATES;

EPINEPHELINAE; PAGRUS PAGRUS;

EID: 79952736349     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2011.02.010     Document Type: Article

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