Assessment of physical process conditions for enhanced production of novel glutaminase-free L-asparaginase from Pectobacterium carotovorum MTCC 1428

Applied Biochemistry and Biotechnology

Volumn 163, Issue 3, 2011, Pages 327-337

  Kumar, Sanjay ^a   Veeranki, Venkata Dasu ^a   Pakshirajan, Kannan ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY GUWAHATI   (India)

Author keywords

Central composite design; L asparaginase; Pectobacterium carotovorum; Physical process parameters; Response surface methodology

Indexed keywords

CENTRAL COMPOSITE DESIGNS; L-ASPARAGINASE; PECTOBACTERIUM CAROTOVORUM; PHYSICAL PROCESS PARAMETERS; RESPONSE SURFACE METHODOLOGY;

OPTIMIZATION; PH EFFECTS; SURFACE PROPERTIES;

DESIGN;

ASPARAGINASE; GLUTAMINASE;

ARTICLE; ENZYME SYNTHESIS; INOCULATION; NONHUMAN; PECTOBACTERIUM CAROTOVORUM; PH; TEMPERATURE SENSITIVITY;

ANALYSIS OF VARIANCE; ASPARAGINASE; BIOTECHNOLOGY; GLUTAMINASE; HYDROGEN-ION CONCENTRATION; LINEAR MODELS; PECTOBACTERIUM CAROTOVORUM; REPRODUCIBILITY OF RESULTS; TEMPERATURE;

PECTOBACTERIUM CAROTOVORUM;

EID: 79952704719     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-010-9041-x     Document Type: Article

References (42)

1. Athale, U. H., & Chan, K. C. A. (2003). Thrombosis Research, 111, 199-212.
2. Narta, U. K., Kanwar, S. S., & Azmi, W. (2007). Critical Reviews in Oncology/Hematology, 61, 208-221.
3. Manna, S., Sinha, A., Sadhukhan, R., & Chakrabarty, S. L. (1995). Current Microbiology, 30, 291-298.
4. Muller, H. J., & Boos, J. (1998). Critical Reviews in Oncology/Hematology, 28, 97-113.
5. Pedreschi, F., Kaack, K., & Granby, K. (2008). Food Chemistry, 109, 386-392.
6. Teodor, E., Litescu, S. C., Lazar, V., & Somoghi, R. (2009). Journal of Materials Science: Materials in Medicine, 20, 1307-1314.
7. Verma, N., Kumar, K., Kaur, G., & Anand, S. (2007). Artificial Cells, Blood Substitutes, and Immobilization Biotechnology, 35, 449-456.
8. Kotzia, G. A., & Labrou, N. E. (2007). Journal of Biotechnology, 127, 657-669.
9. Khan, A. A., Pal, S. P., Raghavan, S. R. V., & Bhattacharyya, P. K. (1970). Biochemical and Biophysical Research Communications, 41, 525-533.
10. Maladkar, N. K., Singh, V. K., & Naik, S. R. (1993). Hindustan Antibiotics Bulletin, 35, 77-86.
11. Wei, D. Z., & Liu, H. (1998). Biotechnology Techniques, 12, 129-131.
12. Mukherjee, J., Majumdar, S., & Scheper, T. (2000). Applied Microbiology and Biotechnology, 53, 180-184.
13. Hymavathi, M., Sathish, T., Subba Rao, Ch, & Prakasham, R. S. (2009). Applied Biochemistry and Biotechnology, 159, 191-198.
14. Prakasham, R. S., Hymavathi, M., Subba Rao, Ch, Arepalli, S. K., Venkateswara Rao, J., Kavin Kennady, P., et al. (2010). Applied Biochemistry and Biotechnology, 160, 72-80.
15. Abdel-Fattah, Y. R., & Olama, Z. A. (2002). Process Biochemistry, 38, 115-122.
16. Fisher, S. H., Wray, & Jr, L. V. (2002). Journal of Bacteriology, 184, 2148-2154.
17. Mishra, A. (2007). Applied Biochemistry and Biotechnology, 135, 33-42.
18. Myers, R. H., & Montgomery, D. C. (2002). Response surface methodology: process and product optimization using designed experiments. New York: Wiley.
19. Lee, H., Song, M., & Hwang, S. (2003). Process Biochemistry, 38, 1685-1693.
20. Bocchini, D. A., Alves-Prado, H. F., & Baida, L. C. (2002). Process Biochemistry, 38, 727-731.
21. Beg, Q. K., Sahai, V., & Gupta, R. (2003). Process Biochemistry, 39, 203-209.
22. Li, C., Bai, J., Cai, Z., & Ouyang, F. (2001). Journal of Biotechnology, 93, 27-34.
23. Gulati, R., Saxena, R. K., & Gupta, R. (1997). Letter in Applied Microbiology, 24, 23-26.
24. Kumar, S., Pakshirajan, K., & Dasu, V. V. (2009). Applied Microbiology and Biotechnology, 84, 477-486.
25. Mashburn, L. T., & Wriston, J. C., Jr. (1964). Archives of Biochemistry and Biophysics, 105, 450-452.
26. Lowry, O. H., Rosebrough, N. J., Farr, A. L., & Randall, J. R. (1951). The Journal of Biological Chemistry, 193, 265-275.
27. Box, G. E. P., & Hunter, J. S. (1957). Annals of Mathematical Statistics, 28, 195-241.
28. Box, G. E. P., & Wilson, K. B. (1951). Journal of the Royal Statistical Society, 13, 1-45.
29. Araujo, P. W., & Brereton, R. G. (1996). Trends in Analytical Chemistry, 15, 63-70.
30. Kumar, S., Dasu, V. V., & Pakshirajan, K. (2010). Process Biochemistry, 45, 223-229.
31. Box, G. E. P., & Draper, N. R. (1987). Empirical Model Building and Response Surfaces. New York: John Wiley and Sons.
32. Geckil, H., & Gencer, S. (2004). Applied Microbiology and Biotechnology, 63, 691-697.
33. Ellaiah, P., Adinarayana, K., Bhavani, Y., Padmaja, P., & Srinivasulu, A. (2002). Process Biochemistry, 38, 615-620.
34. Motta, A. S., & Brandelli, A. (2008). World Journal of Microbiology & Biotechnology, 24, 641-646.
35. Adinarayana, K., Prabhakar, T., Srinivasulu, V., Anitha, R. M., Jhansi, L. P., & Ellaiah, P. (2003). Process Biochemistry, 39, 171-177.
36. Lotfy, W. A., Ghanem, K. M., & El-Helow, E. R. (2007). Bioresource Technology, 98, 3470-3477.
37. Rahulan, R., Nampoothiria, K. M., Szakacs, G., Nagy, V., & Pandey, A. (2009). Biochemical Engineering Journal, 43, 64-71.
38. Prakasham, R. S., Subba Rao, Ch, Rao, R. S., Lakshmi, G. S., & Sarma, P. N. (2007). Journal of Applied Microbiology, 102, 1382-1391.
39. Neto, D. C., Buzato, J. B., & Borsato, e D. (2006). Acta Scientiarum - Technology, 28, 151-153.
40. Raha, S. K., Roy, S. K., Dey, S. K., & Chakrabarty, S. L. (1990). Biochemistry International, 21, 987-1000.
41. Nawaz, M. S., Zhang, D., Khan, A. A., & Cerniglia, C. E. (1998). Applied Microbiology and Biotechnology, 50, 568-572.
42. El-Bessoumy, A. A., Sarhan, M., & Mansour, J. (2004). Journal of Biochemistry and Molecular Biology, 37, 387-393.