Induction and purification by three-phase partitioning of Aryl Alcohol Oxidase (AAO) from Pleurotus ostreatus

Applied Biochemistry and Biotechnology

Volumn 163, Issue 3, 2011, Pages 423-432

  Kumar, Vaidyanathan Vinoth ^a   Rapheal, Vinohar Stephen ^a  

^a KUMARAGURU COLLEGE OF TECHNOLOGY   (India)

Author keywords

Aryl alcohol oxidase; Inducer; Pleurotus ostreatus; Three phase partitioning

Indexed keywords

AROMATIC AMINO ACID; ARYL ALCOHOLS; ARYL-ALCOHOL OXIDASE; BATCH CULTURE; BIOTECHNOLOGICAL APPLICATIONS; EXTRACELLULAR; FLAVOENZYMES; FUNGAL SPECIES; INDUCER; LIGNIN DEGRADATION; OPTIMUM PH; PLEUROTUS; PLEUROTUS OSTREATUS; THREE-PHASE PARTITIONING; VERATRYL ALCOHOL; WHITE ROT FUNGI;

AMINO ACIDS; BATCH CELL CULTURE;

PURIFICATION;

ALCOHOL OXIDASE; ARYL ALCOHOL OXIDASE; UNCLASSIFIED DRUG;

ARTICLE; ENZYME ACTIVITY; ENZYME INDUCTION; ENZYME PURIFICATION; NONHUMAN; PH MEASUREMENT; PLEUROTUS; PLEUROTUS EOUS; PLEUROTUS OSTREATUS; PLEUROTUS PLATYPUS; TEMPERATURE MEASUREMENT;

ALCOHOL OXIDOREDUCTASES; BIOTECHNOLOGY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME INDUCTION; HYDROGEN-ION CONCENTRATION; LIGNIN; PLEUROTUS; TEMPERATURE;

FUNGI; PLEUROTUS EOUS; PLEUROTUS OSTREATUS; PLEUROTUS PLATYPUS;

EID: 79952703035     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-010-9050-9     Document Type: Article

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