In vitro antiradical properties and total phenolic contents in methanol extract/fractions from bark of Schleichera oleosa (Lour.) Oken

Medicinal Chemistry Research

Volumn 20, Issue 2, 2011, Pages 254-260

  Thind, Tarunpreet Singh ^a   Singh, Rajbir ^a   Kaur, Rajbir ^a   Rampal, Geetanjali ^a   Arora, Saroj ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Deoxyribose; Plasmid nicking; Reactive oxygen species; Schleichera oleosa; Total phenolic content

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; DEOXYRIBOSE; METHANOL; PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER; SCHLEICHERA OLEOSA EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BARK; ENZYMATIC DEGRADATION; IC 50; IN VITRO STUDY; NONHUMAN;

EID: 79952694186     PISSN: 10542523     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00044-010-9297-2     Document Type: Article

References (24)

1. Arouma OI, Grootveld M, Halliwell B (1987) The role of iron in ascorbate dependent deoxyribose degradation. J Inorg Biochem 29:289-299
2. Blois MS (1958) Antioxidant determinations by the use of a stable free radical. Nature 26:1199-1200
3. Boudet AM (2007) Evolution and current status of research in phenolic compounds. Phytochemistry 68:2722-2735
4. Dinis TCP, Madeira VMC, Almeida LM (1994) Action of phenolic derivates (acetoaminophen, salycilate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch Biochem Biophys 315:161-169 (Pubitemid 24351051)
5. Dorman HJD, Peltoketo A, Hiltunen R, Tikkanen MJ (2003) Characterization of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs. Food Chem 83:255-262 (Pubitemid 36962891)
6. Firuzi O, Lacanna A, Petrucci R, Marrosu G, Saso L (2005) Evaluation of the antioxidant activity of flavonoids by "ferric reducing antioxidant power" assay and cyclic voltammetry. Biochim Biophys Acta 1721:174-184
7. Gordon MH (1990) The mechanism of antioxidant action in vitro. In: Hudson BJF (ed) Food antioxidants. Elsevier Applied Science, London
8. Halliwell B, Gutteridge JMC (1989) Protection against lipid peroxidation. In: Free radicals in biology and medicine, 2nd edn. Japan Scientific Societies Press, Tokyo, Japan
9. Halliwell B, Gutteridge JMC (1990) Role of free radicals and catalytic metal ions in human disease: an overview. Methods Enzymol 186:1-85 (Pubitemid 20279941)
10. Halliwell B, Gutteridge JMC, Aruoma OI (1987) The deoxyribose method: a simple "test tube" assay for determination of rate constants for reactions of hydroxyl radicals. Anal Biochem 165:215-219
11. He C, Ji X, Pan Y, Wang H, Wang K, Liang M, Yang L (2009) Antioxidant activity of alcoholic extract of Agrimonia pilosa Ledeb. Med Chem Res. doi:10.1007/s00044-009-9201-0
12. Lee JC, Kim HR, Kim J, Jang YS (2002) Antioxidant property of an Ethanol extract of the stem of Opuntia ficus-indica var Saboten. J Agric Food Chem 50:6490-6496 (Pubitemid 35216759)
13. Li HB, Wong CC, Cheng KW, Chen F (2008) Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants. LWT-Food Sci Technol 41:385-390
14. Maisuthisakul P, Suttajit M, Pongsawatmanit R (2007) Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants. Food Chem 100:1409-1418 (Pubitemid 44160748)
15. Oyaizu M (1986) Studies on product of browning reaction prepared from glucose amine. J Nutr 44:307-315
16. Pokorny J (2001) Introduction. In: Pokorny J, Yanishlieva N, Gordon NH (eds) Antioxidant in foods: practical applications. Woodhead Publishing Limited, Cambridge
17. Scalbert A, Johnson IT, Saltmarsh MM (2005) Polyphenols: antioxidants and beyond. Am J Clin Nutr 81:215-217
18. Soares JR, Dinis TC, Cunhua AP, Almeida LM (1997) Antioxidant activities of some extracts of Thymus. Free Radic Res 26:469-478 (Pubitemid 27254568)
19. Soobrattee MA, Neergheen VS, Luximon-Ramma A, Aruoma OI, Bahorun T (2005) Phenolics as potential antioxidant therapeutic agents: mechanism and actions. Mutat Res 579:200-213 (Pubitemid 41540144)
20. Thind TS, Agrawal SK, Saxena AK, Arora S (2008) Studies on cytotoxic. hydroxyl radical scavenging and topoisomerase inhibitory activities of extracts of Tabernaemontana divaricata (L.) R.Br. ex Roem. and Schult. Food Chem Toxicol 46:2922-2927
21. Tripathi R, Mohan H, Kamat JP (2007) Modulation of oxidative damage by natural products. Food Chem 100:81-90
22. Velioglu YS, Mazza G, Gao L, Oomah BD (1998) Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J Agric Food Chem 46:4113-4117 (Pubitemid 128488501)
23. Wang K, Pan Y, Wang H, Zhang Y, Lei Q, Zhu Z, Li H, Liang M (2009) Antioxidant activities of Liquidambar formosana Hance leaf extracts. Med Chem Res. doi:10.1007/s00044-009-9181-0
24. Yu L, Haley S, Perret J, Harris M, Wilson J, Qian M (2002) Free radical scavenging properties of wheat extracts. J Agric Food Chem 50:1619-1624 (Pubitemid 34233235)