Dietary microorganism and plant effects on the survival and immune response of Litopenaeus vannamei challenged with the white spot syndrome virus

Aquaculture Research

Volumn 42, Issue 4, 2011, Pages 559-570

  Peraza Gómez, Viridiana ^a   Luna González, Antonio ^a   Campa Córdova, Ángel I ^b   Fierro Coronado, Jesús A ^a   González Ocampo, Héctor A ^a   Sainz Hernández, Juan Carlos ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

Author keywords

Immune response; Litopenaeus vannamei; Plants; Probiotics; WSSV

Indexed keywords

COMMERCIAL ACTIVITY; DIETARY SHIFT; DISEASE PREVALENCE; ENZYME ACTIVITY; EXPERIMENTAL STUDY; IMMUNE RESPONSE; PLANT EXTRACT; POLYMERASE CHAIN REACTION; PRAWN CULTURE; PROBIOTICS; SURVIVAL; VIRAL DISEASE;

ANIMALIA; DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI; SHRIMP WHITE SPOT SYNDROME VIRUS;

EID: 79952685985     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2010.02651.x     Document Type: Article

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