Effect of potential probiotic bacteria on growth and survival of tilapia Oreochromis niloticus L., cultured in the laboratory under high density and suboptimum temperature

Aquaculture Research

Volumn 40, Issue 8, 2009, Pages 887-894

  Apún Molina, Juan Pablo ^a   Santamaría Miranda, Apolinar ^a   Luna González, Antonio ^a   Martínez Díaz, Sergio F ^b   Rojas Contreras, Maurilia ^c  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^c UNIVERSIDAD AUTÓNOMA DE BAJA CALIFORNIA SUR   (Mexico)

Author keywords

Bacillus; Lactic acid bacteria; Oreochromis niloticus; Probiotics; Tilapia

Indexed keywords

ANTAGONISM; BACTERIUM; BIOASSAY; ENZYME ACTIVITY; FISH; FISH CULTURE; PROBIOTICS; SURVIVAL;

ANIMALIA; BACILLI (CLASS); BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); OREOCHROMIS NILOTICUS; TILAPIA; VIBRIO;

EID: 65849425045     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2009.02172.x     Document Type: Article

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