Characterisation of a biosurfactant produced by a Bacillus cereus strain tolerant to cadmium and isolated from green coffee grain

World Journal of Microbiology and Biotechnology

Volumn 27, Issue 4, 2011, Pages 907-913

  Velázquez Aradillas, Juan Carlos ^a   Toribio Jiménez, Jeiry ^b   del Carmen Ángeles González Chávez, Ma ^c   Bautista, Francisco ^d   Cebrián, Mariano E ^a   Esparza García, Fernando José ^a   Rodríguez Vázquez, Refugio ^a  

^a DEPARTAMENTO DE FÍSICA   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^c Colegio de Postgraduados ^*  (Mexico)

^d INSTITUTO DE MATEMÁTICAS   (Mexico)

Author keywords

Bacillus cereus; Biosurfactant; Cadmium; Critical micellar concentration; Emulsifying activity; Green coffee bean

Indexed keywords

BIO SURFACTANT; CELL-FREE; CHARACTERISATION; COFFEE BEANS; CRITICAL MICELLAR CONCENTRATIONS; EMULSIFYING ACTIVITY; EMULSIFYING AGENTS; ENVIRONMENTAL APPLICATIONS; GRAM-POSITIVE BACTERIUM; GREEN COFFEE; GREEN COFFEE BEAN; LOW QUALITIES; PH RANGE;

BACILLI; BACTERIOLOGY; BENZENE; BIOMOLECULES; CADMIUM; CARBOHYDRATES; EMULSIFICATION; LIQUID CHROMATOGRAPHY; PARAFFINS; STRAIN; SURFACE ACTIVE AGENTS; SURFACE PROPERTIES; SURFACE TENSION; TOLUENE;

BACILLUS CEREUS;

BACILLUS (BACTERIUM); BACILLUS CEREUS; BACTERIA (MICROORGANISMS); POSIBACTERIA;

EID: 79952657411     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-010-0533-1     Document Type: Article

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