Production of an extracellular polysaccharide with emulsifier properties by Penicillium citrinum

World Journal of Microbiology and Biotechnology

Volumn 19, Issue 2, 2003, Pages 191-194

  Camargo De Morais, M M ^a   Ramos, S A F ^a   Pimentel, M C B ^a,b   De Morais Jr , M A ^a,b   Lima Filho, J L ^a,b  

^a University Cidade   (Brazil)

^b FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

Author keywords

Emulsifying agent; Fermentation; Glycolipid; Oil; Organic solvents; Penicillium

Indexed keywords

PENICILLIUM; PENICILLIUM CITRINUM;

EID: 0038745651     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1023299111663     Document Type: Article

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