Effect of xylanase and β-glucanase supplementation of wheat- or wheat- and barley-based diets on the performance of male turkeys

British Poultry Science

Volumn 44, Issue 2, 2003, Pages 291-298

  Mathlouthi, N ^a   Juin, H ^b   Larbier, M ^a  

^a STATION DE RECHERCHES AVICOLES   (France)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ENDO 1,4 BETA XYLANASE; GLYCOSIDASE;

ANIMAL; ANIMAL FOOD; ARTICLE; ASPERGILLUS NIGER; BARLEY; DIET SUPPLEMENTATION; DIGESTION; DRUG EFFECT; EATING; ENERGY METABOLISM; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; NUTRITIONAL VALUE; PHYSIOLOGY; TURKEY (BIRD); VISCOSITY; WEIGHT GAIN; WHEAT;

ANIMAL FEED; ANIMALS; ASPERGILLUS NIGER; DIETARY SUPPLEMENTS; DIGESTION; EATING; ENDO-1,4-BETA XYLANASES; ENERGY METABOLISM; GLYCOSIDE HYDROLASES; HORDEUM; MALE; NUTRITIVE VALUE; TRITICUM; TURKEYS; VISCOSITY; WEIGHT GAIN;

ANIMALIA; ASPERGILLUS; ASPERGILLUS NIGER; AVES; GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; MELEAGRIS GALLOPAVO; TRITICUM AESTIVUM;

EID: 0242656502     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/0007166031000096498     Document Type: Article

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