The chemical composition of human milk from Inner Mongolia of China

Food Chemistry

Volumn 127, Issue 3, 2011, Pages 1193-1198

  Shi, Yu Dong ^a   Sun, Guo Qing ^a   Zhang, Zhi Guo ^a   Deng, Xin ^a   Kang, Xiao Hong ^a   Liu, Zhen Dong ^a   Ma, Ying ^b   Sheng, Qing Hai ^a  

^a Inner Mongolia Mengniu Dairy (Group) Co Ltd   (China)

^b HARBIN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Chemical composition; Colostrum; Human milk; Mature milk; Transitional milk

Indexed keywords

CHEMICAL COMPOSITIONS; COLOSTRUM; HUMAN MILK; MATURE MILK; TRANSITIONAL MILK;

PHYSIOLOGY; SODIUM; SUGARS; VITAMINS;

UNSATURATED FATTY ACIDS;

ALPHA TOCOPHEROL; ASCORBIC ACID; FAT; FATTY ACID; FOLIC ACID; LACTOSE; NICOTINIC ACID; NITROGEN; NONPROTEIN NITROGEN; PANTOTHENIC ACID; PHOSPHATE; PYRIDOXINE; RETINOL; RIBOFLAVIN; SODIUM; THIAMINE; UNSATURATED FATTY ACID; VITAMIN D; VITAMIN K GROUP;

ARTICLE; ASH; BREAST MILK; CHEMICAL COMPOSITION; CHINA; FEMALE; HUMAN; LACTATION; MONGOLIA; NORMAL HUMAN; SOLID; VITAMIN SUPPLEMENTATION;

EID: 79952535258     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.123     Document Type: Article

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