(13)C natural abundance in the British diet: Implications for (13)C breath tests

Rapid Communications in Mass Spectrometry

Volumn 14, Issue 15, 2000, Pages 1321-1324

  Morrison, Douglas J ^a   Dodson, Brian ^a   Slater, Christine ^b   Preston, Tom ^c  

^a UNIVERSITY OF THE WEST OF SCOTLAND   (United Kingdom)

^b UNIVERSITY OF GLASGOW   (United Kingdom)

^c SCOTTISH UNIVERSITIES ENVIRONMENTAL RESEARCH CENTRE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ISOTOPES; MASS SPECTROMETRY;

BREATH TESTS; CARBON-13; ISOTOPE RATIO; ISOTOPE-RATIO MASS SPECTROMETRY; ISOTOPIC ABUNDANCES; MEASUREMENTS OF; MINOR ISOTOPE; NATURAL ABUNDANCE; NORTH AMERICAN; TRACER STUDY;

NUTRITION;

CARBON; CARBON 13;

ALGORITHM; ARTICLE; BREATH ANALYSIS; CALIBRATION; DIET; DIET RESTRICTION; DIETARY INTAKE; FERMENTATION; FOOD ANALYSIS; FOOD COMPOSITION; FRACTIONATION; MASS SPECTROMETRY; METABOLIC REGULATION; PHYSICAL ACTIVITY; UNITED KINGDOM;

EID: 0033866887     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0231(20000815)14:15<1321::AID-RCM946>3.0.CO;2-8     Document Type: Article

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