Optimization of the Ultrasonic Wave-Assisted Extraction condition of peanut protein isolate

Advanced Materials Research

Volumn 189-193, Issue , 2011, Pages 3904-3911

  Zhang, Hui Cui ^a,b   Tang, Lin ^a   Yang, Qing Li ^b  

^a SHANDONG NORMAL UNIVERSITY   (China)

^b SHANDONG PEANUT RESEARCH INSTITUTE   (China)

Author keywords

Peanut protein isolate; Response surface methodology; Ultrasonic wave

Indexed keywords

ACID PRECIPITATION; ALKALI EXTRACTION; EXTRACTION CONDITIONS; EXTRACTION YIELD; PEANUT PROTEINS; RESPONSE SURFACE ANALYSIS; RESPONSE SURFACE METHODOLOGY; SOLID-TO-LIQUID RATIO; ULTRASONIC POWER;

AIR POLLUTION; EXTRACTION; MANUFACTURE; PRECIPITATION (METEOROLOGY); PROTEINS; SURFACE ANALYSIS; SURFACE PROPERTIES; ULTRASONIC WAVES;

ULTRASONICS;

EID: 79952518588     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.189-193.3904     Document Type: Conference Paper

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