Letter to the Editor

Journal of the American Dietetic Association

Volumn 109, Issue 6, 2009, Pages 984-986

  French, Simone A ^a   Shimotsu, Scott T ^a   Gerlach, Anne Faricy ^a   Wall, Melanie ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 65749096484     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2009.04.031     Document Type: Letter

References (19)

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2. Chapter 16. Consumer expenditures and income. BLS Handbook of Methods (2007), Bureau of Labor Statistics, Washington, DC 1-8
3. US Bureau of Labor Statistics. American Time Use Survey. http://www.bls.gov/tus Accessed March 12, 2009
4. French S.A., Lin B., and Guthrie J.F. National trends in soft drink consumption among children and adolescents aged 6-17 years: Prevalence, amounts and sources, 1977/78 through 1994/98. J Am Diet Assoc 103 (2003) 1326-1331
5. French S.A., Jeffery R.W., Story M., Breitlow K.K., Baxter J.S., Hannan P., and Snyder M.P. Pricing and promotion effects on low-fat vending snack purchases: The CHIPS study. Am J Public Health 91 (2001) 112-117
6. French S.A., Story M., Jeffery R.W., Snyder M.P., Eisenberg M., Sidebottom A., and Murray D. Pricing strategy to promote fruit and vegetable purchase in high school cafeterias. J Am Diet Assoc 97 (1997) 1008-1010
7. French S.A., Jeffery R.W., Story M., Hannan P., and Snyder M.P. A pricing strategy to promote low fat snack choices through vending machines. Am J Public Health 87 (1997) 849-851
8. French S.A., Story M., Jeffery R.W., Snyder M.P., Eisenberg M., Sidebottom A., and Murray D. Pricing strategy to promote fruit and vegetable purchase in high school cafeterias. J Am Diet Assoc 97 (1997) 1008-1010
9. Hannan P., French S.A., Story M., and Fulkerson J.A. A pricing strategy to promote sales of lower fat foods in high school cafeterias: Acceptability and sensitivity analysis. Am J Health Promot 17 (2002) 1-6
10. French S.A., Story M., Fulkerson J.A., Himes J.H., Hannan P., Neumark-Sztainer D., and Ensrud K. Increasing weight-bearing physical activity and calcium-rich foods to promote bone mass gains among 9-11 year old girls: outcomes of the Cal-Girls study. Int J Behav Nutr Phys Act 2 (2005) 8
11. Fulkerson J.A., Himes J.H., French S.A., Jensen S., Petit M.A., Stewart C., Story M., Ensrud K., Fillhouer S., and Jacobsen K. Bone outcomes and technical measurement of bone health among children and adolescents: Considerations for nutrition and physical activity intervention trials. Osteoporos Int 15 (2004) 929-941
12. French S.A., Fulkerson J.A., and Story M. Increasing weight-bearing physical activity and calcium intake for bone mass growth in children and adolescents: A review of intervention trials. Prev Med 31 (2000) 722-731
13. Trichopoulou A., Lagiou P., Nelson M., Winter A., Kelleber C., Leonhauser I.U., Moreires O., Scbmitt A., Sekula W., Trygg K., and Zajkas G. Food disparities in ten European countries: Their detection using household budget survey data: The Data Food Networking (DAFNE) initiative. Nutr Today 34 (1999) 129-139
14. Zintzaras E., Kanellou A., Trichopoulou A., and Nelson M. The validity of household budget survey (HBS) data: Estimation of individual food availability in an epidemiological context. J Hum Nutr Diet 10 (1997) 53-62
15. In: Trichopoulou A., and Lagiou P. (Eds). DAFNE I-Methodology for the exploitation of HBS data and results on food availability in five European countries (1997), Office for Official Publications of the European Communities, Luxembourg, Luxembourg
16. In: Trichopoulous A., and Lagiou P. (Eds). DAFNE II- Methodology for the exploitation of HBS data and results on food availability in six European countries (1998), Office for Official Publications of European Communities, Luxembourg, Luxembourg
17. Sekula W., Nelson M., Figurska K., Oltarzewski M., Weisell R., and Szponar L. Comparison between household budget survey and 24-hour recall data in a nationally representative sample of Polish households. Public Health Nutr 8 (2005) 430-439
18. Becker W. Comparability of household and individual food consumption data: Evidence from Sweden. Public Health Nutr 4 5B (2001) 1177-1182
19. Lambe J., Kearney J., Becker W., Hulshof K., Dunne A., and Gibney M.J. Predicting percentage of individuals consuming foods from percentage of households purchasing foods to improve the use of household budget surveys in estimating food chemical intake. Public Health Nutr 1 (1998) 239-247