Antioxidant and antihyperglycemic potential of methanolic extract of bark of Mimusops elengi L. in mice

Research Journal of Pharmaceutical, Biological and Chemical Sciences

Volumn 1, Issue 3, 2010, Pages 67-77

  Ganu, G P ^a   Jadhav, S S ^b   Deshpande, A D ^a  

^a DR D Y PATIL INSTITUTE OF PHARMACEUTICAL SCIENCES AND RESEARCH   (India)

^b Serum Institute of India   (India)

Author keywords

Antihyperglycemic; Antioxidant; Diabetic OGTT; DPPH; Mimusops elengi

Indexed keywords

ALLOXAN; ANTIDIABETIC AGENT; ANTIOXIDANT; ASCORBIC ACID; GLIBENCLAMIDE; GLUCOSE; METHANOL; MIMUSOPS ELENGI EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ACUTE DRUG ADMINISTRATION; ALLOXAN DIABETES MELLITUS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; BARK; CONTROLLED STUDY; DIABETES MELLITUS; DOSE TIME EFFECT RELATION; DRUG EFFECT; DRUG MECHANISM; DRUG SAFETY; DRUG SCREENING; FEMALE; GLUCOSE BLOOD LEVEL; IN VITRO STUDY; IN VIVO STUDY; MALE; MIMUSOPS; MIMUSOPS ELENGI; MOUSE; NONHUMAN; ORAL GLUCOSE TOLERANCE TEST; SINGLE DRUG DOSE; TOXICITY TESTING;

ANIMALIA; MIMUSOPS ELENGI; MUS;

EID: 79952496610     PISSN: None     EISSN: 09758585     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

1. Paul Zimmet KG, Alberti MM. Nature 2001; 414:781.
2. Isomaa B, Almgren P, Tuomi T, Forsen B, Lahti K, Nissen M, et al. Diabet Care 2001; 24: 683- 9.
3. Koya D, King GL. Diabetes 1998; 47, 859-866.
4. Pitozzi V, Giovannelli L, Bardini G, Rotella CM, Dolara P. Mutat Res 2003; 529, 129-133.
5. Bailey CJ, Day C. Diabet Care 1989; 12:553-564.
6. Valiathan MS. Curr Sci 1998; 75:1122-1126.
7. The WHO Expert Committee on Diabetes Mellitus, Technical Repot Series World Health Organization. Geneva;1980.
8. Arulmozhi DK, Veeranjaneyulu A, Bodhankar S.L. Indian J Pharmacol 2004; 36:217-221.
9. Database on Medicinal Plants used in Ayurveda, Central Council for Research in Ayurveda and Siddha, Department of ISM & H, Ministry of Health and Family Welfare (Govt. of India) 2000; 65-68.
10. Chopra RN, Nayar SL and Chopra IC. Glossary of Indian Medicinal Plants, National Institute of Science Communication and Information Resources (CSIR), New Delhi, 2000; 167.
11. Joshi SG, Medicinal Plants, Oxford & IBH publishing Co. Pvt. Ltd. 2000; 362.
12. Anonymous: The Wealth of India. Publications and information Directorate, CSIR, New Delhi, India 1969;03
13. Sushrut Samhita, Chikitsa-Sthana Chapter 11, Prameh Chikitsa, Shlok-10, pg-447, Dravya Gun Vidnyan, part-2, Prof. P. V. Sharma, Plant no. 133, pg-329-331.
14. Velavan S, Nagulendran K, Mahesh R, Hazeena Begum V. Pharmacog Mag 2002; 26-33.
15. Segundo MA, Magalhaes LM, Reis S. Analytica Chemical Acta 2008; 613: 1-19.
16. Latha M, Pari L. Clin Exp Pharmacol Physiol 2003; 30: 38-43.
17. Block, G, Patterson B, Subar A. Nutr Cancer 1992;18: 1-29.
18. Houstis N, Rosen ED, Lander ES. Nature 2006; 440:944-948.
19. Rahimi R, Shekoufeh N, Bagher L, Mohammad AA. Biomed Pharmacother 2005; 59: 365-373.
20. Exarchou V, Nenadis N, Tsimidou G, Gerothanassis I P, Troganis A, & Boskou D. J Agri & Food Chem 2002; 50(19): 5294-5299.
21. Loliger J. Free radicals and food additives 1991; 129-150
22. Velioglu YS, Mazza G, Gao L,& Oomah BD. J Agri Food & Chemistry 1998; 46: 4113-4117.
23. Pietta PG. Flavonoids in medicinal plants. In C. A. Rice-Evans, & L. Packer (Eds.), Flavonoids in health and disease, New York: Dekker 1998; 61-110
24. Osawa T : Novel natural antioxidants for utilization in food and biological systems. In I. Uritani, V. V. Garcia, & E. M. Mendoza (Eds.), Postharvest biochemistry of plant food-materials in the tropics. Tokyo, Japan: Japan Scientific Societies Press 1994; 241-251.
25. Hseu YC, Chang WH, Chen CS, Liao JW, Huang CJ, Lu FJ, Chia YC, Hsu HK, Wu JJ, Yang HL: Food and Chem Toxicol 2008; 46: 105-114.
26. Hipeli S and Elstner EF. Z Naturforsch 1997; 52C: 555-563
27. Halliwell B and Gutteridge JMC. FEBS Lett 1992; 307: 108-112.
28. Saravanan R, Pari L. BMC Complement Altern Med 2005; 5:1-10.