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Volumn 52, Issue 1, 2011, Pages 11-19

Service innovation: Applying the 7-i model to improve brand positioning at the Taj Holiday Village Goa, India

Author keywords

Guest complaints; Innovation management; Personalized service; Return on innovation; Taj Holiday Village Goa

Indexed keywords


EID: 79952309319     PISSN: 19389655     EISSN: None     Source Type: Journal    
DOI: 10.1177/1938965510371443     Document Type: Article
Times cited : (11)

References (12)
  • 4
    • 69549136344 scopus 로고    scopus 로고
    • Innovation management in hospitality industry: Different strategies for achieving success
    • Ottenbacher, M.C. 2007. Innovation management in hospitality industry: Different strategies for achieving success. Journal of Tourism and Hospitality Research 31 (4): 431-57.
    • (2007) Journal of Tourism and Hospitality Research , vol.31 , Issue.4 , pp. 431-457
    • Ottenbacher, M.C.1
  • 5
    • 84937431552 scopus 로고    scopus 로고
    • The new service-development process: The initial stages for hotel innovations
    • Ottenbacher, M.C., and B. Gray. 2004. The new service-development process: The initial stages for hotel innovations. FIU Hospitality Review 22 (2): 59-70.
    • (2004) FIU Hospitality Review , vol.22 , Issue.2 , pp. 59-70
    • Ottenbacher, M.C.1    Gray, B.2
  • 6
    • 79952302211 scopus 로고    scopus 로고
    • Impact of employee management on hospitality innovation success
    • Ottenbacher, M.C., V. Shaw, and M. Howley. 2005. Impact of employee management on hospitality innovation success. FIU Hospitality and Tourism Review 23 (1): 82-95.
    • (2005) FIU Hospitality and Tourism Review , vol.23 , Issue.1 , pp. 82-95
    • Ottenbacher, M.C.1    Shaw, V.2    Howley, M.3
  • 7
    • 27744468535 scopus 로고    scopus 로고
    • Model estimates of financial impact of guest satisfaction efforts
    • (August)
    • Prasad, K., and C.S. Dev. 2002. Model estimates of financial impact of guest satisfaction efforts. Hotel and Motel Management 217 (August): 23.
    • (2002) Hotel and Motel Management , vol.217 , pp. 23
    • Prasad, K.1    Dev, C.S.2
  • 8
    • 79952300620 scopus 로고    scopus 로고
    • A picture is worth a thousand words: Using photo-elicitation to solicit hotel guest feedback
    • Ithaca, NY: Center for Hospitality Research, Cornell University
    • Robson, S.K.A., and M.E. Pullman. 2006. A picture is worth a thousand words: Using photo-elicitation to solicit hotel guest feedback. CHR Tools no. 7. Ithaca, NY: Center for Hospitality Research, Cornell University.
    • (2006) CHR Tools No , Issue.7
    • Robson, S.K.A.1    Pullman, M.E.2
  • 9
    • 77951792640 scopus 로고    scopus 로고
    • Using your pay system to improve employee performance-How you pay makes a difference
    • Ithaca, NY: Center for Hospitality Research, Cornell University
    • Sturman, M. 2006. Using your pay system to improve employee performance-How you pay makes a difference. Cornell Hospitality Report 6. Ithaca, NY: Center for Hospitality Research, Cornell University.
    • (2006) Cornell Hospitality Report , vol.6
    • Sturman, M.1
  • 10
    • 67949117628 scopus 로고    scopus 로고
    • An examination of guest complaints and complaint communication channels-The medium does matter
    • Ithaca, NY: Center for Hospitality Research, Cornell University
    • Susskind, A. 2006. An examination of guest complaints and complaint communication channels-The medium does matter. Cornell Hospitality Report 6 (14). Ithaca, NY: Center for Hospitality Research, Cornell University.
    • (2006) Cornell Hospitality Report , vol.6 , Issue.14
    • Susskind, A.1
  • 11
    • 84880381611 scopus 로고    scopus 로고
    • The power of personal service
    • Ithaca, NY: Center for Hospitality Research, Cornell University
    • Talbott, B.M. 2006. The power of personal service. Cornell Hospitality Industry Perspectives 1. Ithaca, NY: Center for Hospitality Research, Cornell University.
    • (2006) Cornell Hospitality Industry Perspectives , vol.1
    • Talbott, B.M.1
  • 12
    • 28444444539 scopus 로고    scopus 로고
    • Service innovation and customer choices in the hospitality industry
    • Victorino, L., R. Verma, G. Plaschka, and C.S. Dev. 2005. Service innovation and customer choices in the hospitality industry. Managing Service Quality 15 (6): 555-76.
    • (2005) Managing Service Quality , vol.15 , Issue.6 , pp. 555-576
    • Victorino, L.1    Verma, R.2    Plaschka, G.3    Dev, C.S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.