Nutritional supplementation affects postoperative oxidative stress and duration of hospitalization in patients with hip fracture

Wiener Klinische Wochenschrift

Volumn 123, Issue 3-4, 2011, Pages 88-93

  Fabian, Elisabeth ^a   Gerstorfer, Inge ^b   Thaler, Heinrich W ^b   Stundner, Heinrich ^b   Biswas, Pia ^a   Elmadfa, Ibrahim ^a  

^a UNIVERSITY OF VIENNA   (Austria)

^b Trauma Center Meidling   (Austria)

Author keywords

Hip fracture; Lipid peroxidation; Oxidative stress; Protein oxidation

Indexed keywords

ADVANCED OXIDATION PROTEIN PRODUCT; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BIOTIN; CALCIUM; CARBOHYDRATE; CHLORIDE; COPPER; CYANOCOBALAMIN; FAT; FOLIC ACID; IRON; MAGNESIUM; MALONALDEHYDE; NICOTINIC ACID; PANTOTHENIC ACID; PHOSPHATE; POTASSIUM; PROTEIN; PYRIDOXINE; RETINOL; RIBOFLAVIN; SERUM ALBUMIN; SODIUM; THIAMINE; UNINDEXED DRUG; VITAMIN D; VITAMIN K GROUP; ZINC;

AGED; ALBUMIN BLOOD LEVEL; ARTICLE; BLOOD SAMPLING; CLINICAL ARTICLE; DIET SUPPLEMENTATION; ENERGY; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIP FRACTURE; HUMAN; LENGTH OF STAY; OXIDATIVE STRESS; PHOTOMETRY; POSTOPERATIVE PERIOD; PREOPERATIVE EVALUATION; PROSPECTIVE STUDY; PROTEIN BLOOD LEVEL; PROTEIN DIET; RANDOMIZED CONTROLLED TRIAL;

ADMINISTRATION, ORAL; AGED, 80 AND OVER; ANTIOXIDANTS; DIETARY PROTEINS; DIETARY SUPPLEMENTS; FEMALE; HIP FRACTURES; HUMANS; LENGTH OF STAY; OXIDATIVE STRESS; POSTOPERATIVE PERIOD; TREATMENT OUTCOME;

EID: 79952281818     PISSN: 00435325     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00508-010-1519-6     Document Type: Article

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