Use of Subjective Global Assessment to Identify Nutrition-Associated Complications and Death in Geriatric Long-Term Care Facility Residents

Journal of the American College of Nutrition

Volumn 19, Issue 5, 2000, Pages 570-577

  Sacks, Gordon S ^a   Dearman, Kaye ^a   Replogle, William H ^a   Cora, Virginia L ^a   Meeks, Mark ^a   Canada, Todd ^b  

^a UNIVERSITY OF MISSISSIPPI   (United States)

^b PARKLAND HEALTH AND HOSPITAL SYSTEM   (United States)

Author keywords

Geriatric; Nutrition assessment; Nutrition status; Subjective global assessment

Indexed keywords

CHOLESTEROL; SERUM ALBUMIN;

AGED; ARTICLE; DECUBITUS; FEMALE; GERIATRIC CARE; GERIATRIC DISORDER; HEALTH CARE FACILITY; HUMAN; HYPOALBUMINEMIA; HYPOCHOLESTEROLEMIA; INFECTIOUS COMPLICATION; LONG TERM CARE; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; MORTALITY; NURSING HOME; NUTRITIONAL STATUS; PATIENT CODING; RESIDENTIAL CARE;

AGED; AGED, 80 AND OVER; CHOLESTEROL; FEMALE; GERIATRIC ASSESSMENT; HUMAN; LONG-TERM CARE; MALE; NUTRITION ASSESSMENT; NUTRITION DISORDERS; NUTRITIONAL STATUS; SERUM ALBUMIN; UNITED STATES;

EID: 0033808872     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2000.10718954     Document Type: Article

References (26)

1. Morley JE, Silver AJ: Nutritional issues in nursing home care. Ann Intern Med 123: 850-859, 1995.
2. Morley JE: Nutritional status of the elderly. Am J Med 81: 679-695, 1986.
3. Nutrition Screening Initiative. “Nutrition Screening Manual for Professional Caring for Older Americans.” Washington, DC: The Nutrition Screening Initiative, 1991.
4. Morris JN, Hawes C, Murphy K (eds): “Resident Assessment Instrument Training Manual and Resource Guide.” Baltimore: Health Care Financing Administration, 1991.
5. Vellas B, Guigoz Y, Garry PJ, Nourhashemi F, Bennahum D, Lauque S, Albarede J-L: The mini nutritional assessment (MNA) and its use in grading the nutritional state of elderly patients. Nutrition 15: 116-122, 1999.
6. Detsky AS, McLaughlin JR, Baker JP, Johnston N, Whittaker S, Mendelson RA, Jeejeebhoy KN: What is subjective global assessment of nutritional status? J Parenter Enteral Nutr 11: 8-13, 1987.
7. Detsky AS, Baker JP, O’Rourke K, Johnston N, Whitewell J, Mendelson RA, Jeejeebhoy KN: Predicting nutrition-associated complications for residents undergoing gastrointestinal surgery. J Parenter Enteral Nutr 11: 440-446, 1987.
8. Enia G, Sicuso C, Alati G, Zoccali C: Subjective global assessment of nutrition in dialysis residents. Nephrol Dial Transplant 8: 1094-1098, 1993
9. Hasse J, Strong S, Gorman MA, Liepa G: Subjective global assessment: alternative nutrition assessment technique for livertransplant candidates. Nutrition 9: 339-343, 1993.
10. National Pressure Ulcer Advisory Panel. Pressure ulcers-prevalence, cost, and risk assessment: consensus development conference statement. Decubitus 2: 24-28, 1989
11. Lipschitz DA: Screening for nutritional status in the elderly. Primary Care 21: 55-67, 1994.
12. Reynolds HT: “The Analysis of Cross-Classifications.” New York: Free Press, 1977.
13. Covinsky KE, Martin GE, Beyth RJ, Justice AC, Sehgal AR, Landefeld CS: The relationship between clinical assessments of nutritional status and adverse outcomes in older hospitalized medical patients. J Am Geriatr Soc 47: 532-538, 1999.
14. Sullivan DH: Risk factors for early hospital readmission in a select population of geriatric rehabilitation patients: the significance of nutritional status. J Am Geriatr Soc 40: 792-798, 1992.
15. Grant JP: Handbook of Total Parenteral Nutrition, 2nd ed. Philadelphia: W.B. Saunders Company, pp 15-47, 1992.
16. Lipkin EW, Bell S: Assessment of nutritional status: the clinician’s perspective. Clin Lab Med 13: 329-352, 1993.
17. Fairhurst BJ, Naqui N: Serum lipids and lipoproteins in children with kwashiorkor. Br Med J ii: 630-631, 1975.
18. Rudman D, Mattson DE, Nagraj HS, Feller AG, Jackson DL, Caindec N, Rudman IW: Prognostic significance of serum cholesterol in nursing home men. J Parenter Enteral Nutr 12: 155-158, 1988.
19. Uauy R, Scrimshaw NS, Young VR: Human protein requirements: nitrogen balance response to graded levels of egg protein in elderly men and women. Am J Clin Nutr 31: 779-785, 1978.
20. Rudman D, Mattson DE, Nagraj HS, Caindec N, Rudman IW, Jackson DL: Antecedents of death in the men of a Veterans Administration nursing home. J Am Geriatr Soc 35: 496-502, 1987.
21. Sullivan DH: Impact of nutritional status on health outcomes of nursing home residents. J Am Geriatr Soc 43: 195-196, 1995.
22. Blackburn GL, Bistrian BR, Maini BS, Schlamm HT, Smith MF: Nutritional and metabolic assessment of the hospitalized patient. J Parenter Enteral Nutr 1: 11-22, 1977.
23. Baker JP, Detsky AS, Wesson DE, Wolman SL, Stewart S, Whitewell J, Langer B, Jeejeebhoy KN: Nutritional assessment: a comparison of clinical judgment and objective measurements. N Engl J Med 306: 969-972, 1982.
24. Baker JP, Detsky AS, Whitwell J, Langer B, Jeejeebhoy KN: A comparison of the predictive value of nutritional assessment techniques. Hum Nutr Clin Nutr 36C: 233-241, 1982.
25. Ek AC, Unosson M, Larsson J: Interrater variability and validity in subjective nutritional assessment of elderly patients. Scan J Caring Sci 10: 163-167, 1996.
26. Hirsch S, de Obaldia N, Petermann M, Rojo P, Barrientos C, Iturriaga H, Bunout D: Subjective global assessment of nutritional status: further validation. Nutrition 7: 35-38, 1991.