Influences on fruit, vegetable, and grain intake of older men

Journal of Nutrition for the Elderly

Volumn 22, Issue 3, 2003, Pages 43-61

  Holmes, Tawni Segress ^a   Gates, Gail E ^b  

^a SAN JOSE STATE UNIVERSITY   (United States)

^b OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Folate; Fruit; Grains; Men; Social cognitive theory; Social support; Vegetable

Indexed keywords

EID: 79952256959     PISSN: 01639366     EISSN: 15408566     Source Type: Journal    
DOI: 10.1300/J052v22n03_04     Document Type: Article

References (59)

1. Achterberg, C., & Shepherd, S.K. (1992). The components and use of qualitative research. In Monsen, E.R. (Ed.), Research: Successful Approaches (pp. 73-81). Chicago, IL: American Dietetic Association.
2. Albertson, A.M., & Marquart, L. (1999). Estimated dietary folate intake and food sources for American adults classified by ready-to-eat cereal consumption pattern. Topics in Clinical Nutrition, 14, 60-70.
3. American Dietetic Association. (2000). Nutrition and you: Trends 2000 survey results released. ADA Courier, 39.
4. Baranowski, T., Perry, C.L., & Parcel, G.S. (1997). How individuals, environments, and health behavior interact: Social Cognitive Theory. In Glanz, K., Lewis, F.M., & Rimer, B.K. (Eds.) Health Behavior and Health Education Theory Research and Practice (pp. 153-177). San Francisco, CA: Jossey-Bass.
5. Bandura, A. (1986). Foundation of Thought and Action: A Social Cognitive Theory. Englewood Cliffs: Prentice-Hall, Inc.
6. Betts, N.M., Amos, R.J., Georgiou, C., Hoerr, S.L., Ivaturi, R., Keim, K.S., Tinsley, A., & Voichick, J. (1995). What young adults say about factors affecting their food intake. Ecology of Food and Nutrition, 34, 59-64.
7. Betts, N.M., Amos, R.J., Keim, K., Peters, P., & Stewart, B. (1997). Ways young adults view food. Journal of Nutrition Education, 29, 73-79.
8. Broman, C.L. (1993). Social relationships and health-related behavior. Journal ofBe- havioral Medicine, 16, 335-351.
9. Boushey, C.J., Beresford, S.A., Omenn, G.S., & Motulsky, A.G. (1995). A quantitative assessment of plasma homocysteine as a risk factor for vascular disease. Journal of the American Medical Association, 274, 1049-1057.
10. Buttriss, J.L. (1997). Food and nutrition: Attitudes, beliefs, and knowledge in the United Kingdom. American Journal of Clinical Nutrition, 65, 1985S-1995S.
11. Carney, T.F. (1972). Content Analysis: A Technique for Systematic Inference from Communications. Winnepeg: University of Manitoba.
12. Centers for Disease Control. (1999). An ounce of prevention… what are the returns? American Journal of Preventive Medicine, 16(3), 248-263.
13. Cleveland, L.E., Cook, A.C., Krebs-Smith, S., & Friday, J. (1997). Method for assessing food intakes in terms of servings based on food guidance. American Journal of ClinicalNutrition, 65, 1254S-1263S.
14. Contento, I.R. (1995). The effectiveness of nutrition education and implementation for nutrition education policy, programs, and research: A review of the research. Journal of Nutrition Education, 27, 277-418.
15. Cusatis, D.C., & Shannon, B.M. (1996). Influences on adolescent eating behavior. Journal of Adolescent Health, 18, 27-34.
16. Depner, C.E., & Ingersoll-Dayton, B. (1985). Conjugal social support: Patterns in later life. Journal of Gerontology, 40, 761-766.
17. Depner, C.E., & Verbrugge, L.M. (1980). Social networks and health behavior. In D.G. McGuigan (Ed.), Women’s Lives: New Theory, Research and Policy. Ann Arbor: University of Michigan.
18. Devine, C.M., Connors, M., Bisogni, C.A., & Sobal, J. (1998). Life-course influences on fruit and vegetable trajectories: Qualitative analysis of food choices. Journal of Nutrition Education, 30, 361-370.
19. Dittus, K.L., Hillers, V.N., & Beerman, K.A. (1995). Benefits and barriers to fruit and vegetable intake: Relationship between attitudes and consumption. Journal of Nutrition Education, 27, 120-126.
20. Food and Drug Administration. (1996). Food standards: Amendment of the standards of identity for enriched grain products to require addition of folic acid. FederalReg- ister, 61(44), 8781-8797.
21. Foote, J.A., Giuliano, A.R., & Harris, R.B. (2000). Older adults need guidance to meet nutritional recommendations. Journal of American College of Nutrition, 19(5), 628-640.
22. Glanz, K., Basil, M., Maibach, E., Goldberg, J., & Snyder, D. (1998). Why Americans eat what they do: Taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. Journal of the American Dietetic Association, 98(10), 1118-1126.
23. Guthrie, J.F., & Derby, B.M. (1999). What people know and do not know about nutrition. US Department of Agriculture, Economic Research Service. America’s Eating Habits: Changes and Consequences (Agriculture Information Bulletin No. 750), 243-280.
24. Hayghe, H.V. (1997). Developments in women’s labor force participation. Monthly Labor Review, 120, 41-46.
25. Heimendinger, J., & Van Duyn, M.A. (1995). Dietary behavior change: The challenge of recasting the role of fruits and vegetables in the American diet. American Journal of Clinical Nutrition, 61, 1397S-1401S.
26. Holmes, T., Gates, G.E., & Huang, J. (1999). Folate intake and supplement use in older Adults. Journal of Nutrition for the Elderly, 19(1), 1-23.
27. Ippolito, P.M., & Mathios, A.D. (1996). Information and Advertising Policy: A Study of Fat and Cholesterol Consumption in the U.S., 1977-1990. Washington, DC.
28. Keim, K.S., Stewart, B., & Voichick, J. (1997). Vegetable and fruit intake and perceptions of selected young adults. Journal of Nutrition Education, 29, 80-85.
29. Kloeben, A.S., & Batish, S.S. (1999). Understanding the intention to permanently follow a high folate diet among a sample of a low-income pregnant women according to the Health Belief Model. Health Education Research, 14(3), 327-338.
30. Krebs-Smith, S.M., Heimendinger, J., Patterson, B.H., & Subar, A. (1995). Psychosocial factors associated with fruit and vegetable consumption. American Journal of Health Promotion, 10(2), 98-104.
31. Lennernas, M., Fjellstrom, C., Becker, W., Giachetti, I., Schitt, A., Remaut de Winter, A. M., & Kearney, M. (1997). Influences on food choice perceived to be important by nationally-representative samples of adults in the European Union. European Journal of Clinical Nutrition, 51, S8-S15.
32. Life Sciences Research Office, Federation of American Societies of Experimental Biology. (1995). Third Report on Nutrition Monitoring in the United States. Washington, DC: U.S. Government Printing Office.
33. Malinow, M.R., Duell, P.B., Hess, D.L., Anderson, P.H., Kruger, W.D., Phillipson, B. E., Gluckman, R.A., Block, P.C., & Upson, B.M. (1998). Reduction of plasma homocyst(e)ine levels by breakfast cereal fortified with folic acid in patients with coronary heart disease. The New England Journal of Medicine, 338(15), 1009-1015.
34. Murphy A. (1997). Doing the best evaluation possible. In Doner, L. (Ed.), Charting the Course for Evaluation: How Do We Measure the Success of Nutrition Education and Promotion in Food Assistance Programs? U.S. Department of Agriculture, 28-30.
35. Morton, J.F., & Guthrie, J.F. (1997). Diet-related knowledge, attitudes, and practices of low-income individuals with children in the household. Family Economics and Nutrition Review, 10, 2-15.
36. National Center for Health Statistics. (2000). Health, United States, 2000. Hyattsville, MD: Public Health Service.
37. National Pork Producers Council. (2000). The Kitchen Report 3: A Survey from the Na-tional Pork Producers Council. National Pork Producers Council.
38. National Pork Producers Council & Market Facts, Inc. (1999). The Kitchen Report. National Pork Producers Council.
39. Nestle, M.R., Wing, L., Birch, L., DiSorga, L., Arbor, A., Middleton, S., Sigman-Grant, M., Sobal, J., Winston, M., & Economos, C.D. (1998). Behavioral and social influ-ences on food choice. Nutrition Reviews, 56, S50-S74.
40. National Institutes of Health. (2000). Older American’s 2000: Key Indicators of Well-Being Report. National Institutes of Health.
41. Padula, C. (1996). Older couples’ decision making on health issues. Western Journal of Nursing Research, 18, 675-687.
42. Paisley, J., Sheeshka, J., & Daly, K. (2001). Qualitative investigation of the meanings of eating fruits and vegetables for adult couples. Journal of Nutrition Education, 33, 199-207.
43. Pancharuniti, N., Lewis, C.A., Sauberlich, H.E., Perkins, L.L., Go, R.C., Alvarez, J.O., Macaluso, M., Acton, R.T., Copeland, R.B., Cousins, A.L., Gore, T.B., Cornwell, P.E., & Roseman, J.M. (1994). Plasma homocyst(e)ine, folate, and vitamin B-12 concentrations and risk for early-onset coronary artery disease. American Journal of Clinical Nutrition, 59, 940-948.
44. Patterson, B.H., Block, G., Rosenberger, W.F., Pee, D., & Kahle, L. (1990). Fruit and vegetables in the American diet: Data from the NHANESII survey. American Journal of Public Health, 80, 1443-1449.
45. Perez-Escamilla, R. (1995). Periconceptional folic acid and neural tube defects: Public health issues. Bulletin of Pan American Health Organization, 29(3), 250-263.
46. Pitman, S. (2000). Functional foods: The latest on consumer attitudes. International Food Information Council (IFIC), 2000 Attitudinal Research. Presented at The American Dietetic Association annual meeting, October 2000.
47. Portney, L.G., & Watkins, M.P. (2000). Foundations of Clinical Research: Applications to Practice. 2nd ed. Upper Saddle River, NJ: Prentice Hall Health.
48. Reynolds, K. (1997) Social learning theory. In Doner, L. (Ed.), Charting the Course for Evaluation: How Do We Measure the Success of Nutrition Education and Promotion in Food Assistance Programs? U.S. Department of Agriculture, 17-19.
49. Russell, M.C. (1999). Women’s perceptions of folate-containing foods. Unpublished Thesis, Oklahoma State University.
50. Serdula, M.K., Coates, R.J., Byers, T., Simones, E., Mokdad, A.H., & Subar, A. (1995). Fruit and vegetable intake among adults in 16 states: Results of a brief telephone survey. American Journal of Public Health, 85, 236-239.
51. Ubbink, J.B. (1997). The role of vitamin in the pathogenesis and treatment of hyperhomocysteinemia. Journal of Inherited Metabolic Diseases, 20, 316-325.
52. Umberson, D. (1987). Family status and health behaviors: Social control as a dimension of social integration. Journal of Health and Social Behavior, 28, 306-319.
53. Umberson, D. (1992). Gender, marital status and the social control of health behavior. Social Science Medicine, 34, 907-917.
54. U.S. Department of Agriculture. (1992). The Food Guide Pyramid. HG-252. Washington, DC, Human Nutrition Information Service, U.S. Department of Agriculture.
55. U.S. Department of Agriculture. (1999). America’s Eating Habits: Changes and Con-sequences. U.S. Department of Agriculture, Economic Research Service, Food and Rural Economics Division. Agriculture Information Bulletin No. 750.
56. U.S. Department of Agriculture. (2000). Nutrition and Your Health: Dietary Guidelines for Americans. 5th ed. U.S. Department of Agriculture.
57. Van Duyn, M.A.S., Kristal, A.R., Dodd, K., Campbell, M.K., Subar, A.F., Stables, G., Nebeling, L., & Glanz, K. (2001). Association of awareness, intrapersonal and in-terpersonal factors, and stage of dietary change with fruit and vegetable consumption: A national survey. American Journal of Health Promotion, 16(2), 69-78.
58. Verhoef, P., Kok, F.J., Kruyssen, D.A.C.M., Schouten, E.G., Witteman, J.C.M., Grobbee, D.E., Ueland, P.M., & Refsum, H. (1997). Plasma total homocysteine, B vitamins, and risk of coronary atherosclerosis. Arteriosclerosis, Thrombosis, and Vascular Biology, 17, 989-995.
59. VonEckardstein, A., Malinow, M.R., Upson, B., Heinrich, J., Schulte, H., Schonfeld, R., Kohler, E., & Assmann, G. (1994). Effects of age, lipoproteins, and hemostatic parameters on the role of homocysteinemia as a cardiovascular risk factor in men. Arteriosclerosis and Thrombosis, 14, 460-464.