Organic management of dietary rosemary extract in dairy sheep: Effects on milk quality and clotting properties

Veterinary Research Communications

Volumn 34, Issue SUPPL.1, 2010, Pages

  Chiofalo, B ^a   Riolo, E B ^a   Fasciana, G ^b   Liotta, L ^a   Chiofalo, V ^a  

^a UNIVERSITY OF MESSINA   (Italy)

^b Cda Zotta Caldaia ^*  (Italy)

Author keywords

Ewes; Milk; Rosemary extract

Indexed keywords

CASEIN; LACTOSE; MILK FAT; MILK PROTEIN; ROSMARINUS OFFICINALIS EXTRACT; PLANT EXTRACT;

ANIMAL EXPERIMENT; CELL COUNT; CLOTTING PROPERTY; CONFERENCE PAPER; CONTROLLED STUDY; DIET SUPPLEMENTATION; EWE; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD QUALITY; LACTATION; MILK PRODUCTION; MILK QUALITY; MILK YIELD; NONHUMAN; NUTRITIONAL PARAMETERS; ORGANIC FARMING; PH; SHEEP FARMING; SOMATIC CELL; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; CHEMISTRY; DAIRYING; DIET; MILK; ROSEMARY; SHEEP; STANDARD;

ANIMALIA; OVIS ARIES; ROSMARINUS OFFICINALIS;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DAIRYING; DIET; FEMALE; MILK; PLANT EXTRACTS; ROSMARINUS; SHEEP;

EID: 79952197498     PISSN: 01657380     EISSN: 15737446     Source Type: Journal    
DOI: 10.1007/s11259-010-9376-3     Document Type: Conference Paper

References (12)

1. Ai-Hsiang L, Yu-Chih L, Shoei-Yn LS, Chi-Tang H, Jen-Kun L (2002) Carnosol, an antioxidant in rosemary, suppresses inducible nitric oxide synthase through down-regulating nuclear factor-?B in mouse macrophages. Carcinogenesis 23:983-991
2. Al-Sereitia MR, Abu-Amerb KM, Sena P (1999) Pharmacology of rosemary (Rosmarinus officinalis L.) and its therapeutic potentials. Indian J Exp Biol 37:124-131
3. Aruoma OI, Spencer JP, Rossi R, Aeschbach R, Kahn A, Mahmood N, Munoz A, Murcia A, Butler J, Halliwell B (1996) An evaluation of the antioxidant antiviral action of extracts of Rosemary and provençal herbs. Food Chem Toxicol 34:449-456
4. Associazione Scientifica di Produzione Animale (1995) Metodi di analisi del latte delle principali specie di interesse zootecnico. Università degli Studi di Perugia
5. Bianchi L, Bolla A, Budelli E, Caroli A, Casoli C, Pauselli M, Duranti E (2004) Effect of udder health status and lactation phase on the characteristics of Sardinian ewe milk. J Dairy Sci 87:2401-2408
6. O'Connel JE, Fox PF (2001) Significance and applications of the phenolic compounds in the production and quality of milk and dairy products: A review. Int Dairy J 11:103-120
7. Offord EA, Mace K, Avanti O, Pfeifer AM (1997) Mechanisms involved in the chemoprotective effects of rosemary extract studied in human liver and bronchial cells. Cancer Lett 114:275-281
8. O'Grady MN, Maher M, Troy DJ, Moloney AP, Kerry JP (2006) Dietary supplementation and addition of tea catechins: Assessment of the effects of catechin level and pH on antioxidant activity in fresh beef. Proceedings of the 52nd International Congress of Meat Science and Technology, Dublin, Ireland, pp 735-736
9. SAS/STAT (2001) User's Guide, Version 8.2. SAS Institute Inc, Cary, NC
10. Savoini G, Cattaneo D, Paratte R, Varisco G, Bronzo V, Moroni P, Pisoni G (2003) Dietary rosemary extract in dairy goats organically managed: effects on immune response, mammary infections and milk quality. Ital J Anim Sci 2(Suppl. 1):548-550
11. Sgoifo Rossi CA, Dell'Orto V, Peri V, Pinotti L (2005) Impiego di prodotti omeopatici e fitoderivati nell'allevamento della bovina da latte. AGRIOK Newsl 32:1-4
12. Todaro M, Scatassa ML (2001) La qualità del latte nella razza ovina "Valle del Belice". Tipografia Ausonia, Palermo