Thermostability of glucose oxidase in silica gel obtained by sol-gel method and in solution studied by fluorimetric method

Journal of Photochemistry and Photobiology B: Biology

Volumn 103, Issue 1, 2011, Pages 22-28

  Przybyt, Małgorzata ^a   Miller, Ewa ^a   Szreder, Tomasz ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

FAD fluorescence; Glucose oxidase; Sol gel; Thermostability; Tryptophan fluorescence

Indexed keywords

ALCOHOL; ENZYME; GLUCOSE OXIDASE; SILICA GEL; TRYPTOPHAN;

ARTICLE; DENATURATION; ENZYME IMMOBILIZATION; FLUOROMETRY; HYDROLYSIS; MOLECULAR DYNAMICS; MOLECULE; PH; PRECURSOR; PRIORITY JOURNAL; PROTEIN INTERACTION; STEADY STATE; THERMOSTABILITY;

ASPERGILLUS NIGER; ENZYME STABILITY; ENZYMES, IMMOBILIZED; ETHANOL; FLUOROMETRY; GLUCOSE OXIDASE; PROTEIN UNFOLDING; SILICA GEL; SOLUTIONS; SPECTROMETRY, FLUORESCENCE; TEMPERATURE;

EID: 79952170701     PISSN: 10111344     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jphotobiol.2011.01.007     Document Type: Article

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