Tannin fingerprinting in vegetable tanned leather by solid state NMR spectroscopy and comparison with leathers tanned by other processes

Molecules

Volumn 16, Issue 2, 2011, Pages 1240-1252

  Romer, Frederik H ^a   Underwood, Andrew P ^a   Senekal, Nadine D ^b   Bonnet, Susan L ^b   Duer, Melinda J ^a   Reid, David G ^a   Van Der Westhuizen, Jan H ^b  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b UNIVERSITY OF THE FREE STATE   (South Africa)

Author keywords

Aluminium; Chromium; Glutaraldehyde; Polyphenols; Vegetable tannins

Indexed keywords

ALUMINUM; CHROMIUM DERIVATIVE; CHROMIUM SULFATE; GLUTARALDEHYDE; PLANT EXTRACT; SULFATE; TANNIN DERIVATIVE;

ANIMAL; ARTICLE; CATTLE; CHEMICAL STRUCTURE; CHEMISTRY; LEATHER INDUSTRY; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ALUMINUM; ANIMALS; CATTLE; CHROMIUM COMPOUNDS; GLUTARAL; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; PLANT EXTRACTS; SULFATES; TANNING; TANNINS;

EID: 79952128097     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules16021240     Document Type: Article

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