Chemical composition and antimicrobial activity of essential oil from shoots spruce (picea abies L)

Revista de Chimie

Volumn 62, Issue 1, 2011, Pages 69-74

  Radulescu, Valeria ^a   Saviuc, Crina ^b   Chifiriuc, Carmen ^b   Oprea, Eliza ^b   Ilies, Diana Carolina ^a   Marutescu, Luminita ^b   Lazar, Veronica ^b  

^a CAROL DAVILA UNIVERSITY OF MEDICINE AND PHARMACY   (Romania)

^b UNIVERSITY OF BUCHAREST   (Romania)

Author keywords

Antimicrobial activity; Essential oil; Gc ms analysis; Picea abies

Indexed keywords

EID: 79952124642     PISSN: 00347752     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (39)

1. POPESCU GH. GH, Introducere în botanica filogeneticǎ, Ed. Siltech, Craiova, 2009, p. 353
2. PAULI A., SCHILCHER H., Pharmaceuticals 1, 2004, p. 1
3. HOLUBOVA, V., HRDLIČKA, P., KUBAN, V., Phytochem. Anal, 12, nr. 4, 2001, p. 243
4. HOLM, Y., HILTUNEN, R., Flavour Frag. J., 12, nr. 5, 1997, p. 335
5. PAPADOPOULOU, K., KOUKOS, P,J. Essent. Oil Res., 8, 1996, p. 499
6. SEDLAKOVA, J., LOJKOVA, L., KUBAN, V., Chem. Pap, 57, nr. 5, 2003, p. 359
7. LUDLEY, K. E., JICKELLS, S. M., CHAMBERLAIN, P. M., WHITAKER, J., ROBINSON, C. H., Soil Biol. Biochem, 41, nr. 6, 2009, p. 1050
8. KOUKOS, P. K., PAPADOPOULOU, K. I, PAPAGIANNOPOULOS, A. D., PATIAKA, D.Th., Holz. Roh. Werkst, 58, 2001, p. 437
9. DUQUESNOY, E., CASTOLA, V, CASANOVA, J., Flavour Frag. J., 22, nr. 4, 2007, p. 293
10. JUDZENTIENE, A., SLIZYTE, J., STIKLIENE, A., KUPCINSKIENE, E, Chemija, 17, nr. 4, 2006, p. 67
11. DAYISOYLU, K.S., ALMA, M.H., Afr. J. Biotechnol, 8, nr. 15, 2009, p. 3502
12. MILETIC, P., GRUJIC, R., MARJANOVIC-BALABAN, Z., Chem. Ind. Chem. Eng. Q, 15, nr. 1, 2009, p. 37
13. TUMEN I., HAFIZOGLU, H., KlLIC, A., DÖNMEZ, I.E., SIVRIKAYA, H., REUNANEN, M., Molecules 15, 2010, p. 5797
14. HEATH, Rl, TheScientificSWorldJO, 7, Sl, 2007, p. 110
15. HELANOVA, V, CHVILICKOVA, 1, MARTINKOVA, M., MELOUN, M., KUBAN, V., Chem. Anal. - Warsaw, 51, nr. 4,2006, p. s.551
16. TURTOLA, S., SALLA, S.L., HOLOPAINEN, J.K, JULKUNEN-TIITTO, R, KAINULAINEN, R, Environ. Poliut, 144, nr. 1, 2006, p. 166
17. MÄRCULESCU, A., GLEIZES, M., Rev. Chim. (Bucharest), 52, no. 12, 2001, p. 774
18. MÄRCULESCU, A., GLElZES, M., Rev. Chim. (Bucharest), 53, no. 1, 2002, p. 86
19. YANG, S. A., JEON, S. K., LEE, E. J., SHIM, C. H., LEE, I. S., Nat. Prod. Res, 24, nr. 2, 2010, p. 140
20. KRAUZE-BARANOWSKA, M., MARDAROWICZ, M., WIWART, M., POBLOCKA, L., DYNOWSKA, M., Z. Naturforsch, 57, nr. 5-6, 2002, p. 478
21. YANG, S. A., JEON, S. K., LEE, E. J., IM, N.-K, JHEE, K.H, LEE, S. P., LEE, I. S, J. Clin. Biochem. Nutr, 44, nr. 3, 2009, p. 253
22. SNIESKIENE, V., STANKEVICIENE, A., VARKULEVICIENE, J., Zemdirbyste, 95, nr. 3, 2008, p. 447
23. MOTIEJUNAITE, O., PECIULYTE, D., Medicina, 40, nr. 4, 2004, p. 787
24. CANILLAC, N., MOUREY, A., Food Microbiol, 18, nr. 3, 2001, p. 261
25. PROJAN, S.J., Curr. Opin. Microbiol, 6, nr. 5, 2003, p. 427
26. CLSI, Development of In Vitro Susceptibility testing Criteria and Quality Control Parameters; Approved Guideline- Third Eddition. CLSI document M23-A3, Waine, PA: Clinical and Laboratory Standards Institute, 2008
27. BALOTESCU, M.C., OPREA, E., PETRACHE LM, BLEOTU, C., LAZAR, V., Roum. Biotechnol. Lett. 10, nr. 6, 2005, p. 2471
28. HÜSNÜ, K.C.B., BUCHBAUER G., Handbook of Essential Oils. Science, Technology and Applications, CRC Press Taylor & Francis Group, 2010, p. 133
29. KUPCINSKIENE, E., STIKLlENE, A., JUDZENTIENE, A, Environ. Poliut, 155, nr. 3, 2008, p. 481
30. TESEVIC, V., MILOSAVUEVIC, S., VAJS, V., DORDEVlC. I., SOKOVIC, M., LAVADINOVIC, V., NOVAKOVIC, M., J. Serb. Chem. Soc., 74, nr. 10, 2009, p. 1035
31. BAGCI, E., DIGRAK, M., Flavour Frag. J., 11, nr. 4, 1996, p. 251
32. LIS-BALCHIN, M., DEANS, S. G., EAGLESHAM, E., Flavour Frag. J, 13, nr. 2, 1998, p. 98
33. GERSHENZON, J., DUDAREVA, N., Nat Chem Biol 3 nr. 7, 2007, p. 408
34. BURT, S, Int. J. Food Microbiol, 94, nr. 3, 2004, 223
35. DEANS, S.G., Mint. The Genus Mentha, Edited by Brain. M. Lawrence, CRC Press 2007, p. 4
36. AGGARWAL, K.K, KHANUJA, S.P.S, AHMAD, A., KUMAR T.R.S., GUPTA, V. K., KUMAR, S., Flavour. Frag. J., 17, nr. 1, 2002, 59
37. DELAQUIS, P.J., STANICH, K., GIRARD, B., MAZZA, G., Int. J. Food Microbiol, 74, nr. 1, 2002, p. 101
38. HADA, T., SHIRAlSHI, A., FURUSE, S., INOUE, Y., HAMASHIMA, H., MASUDA, K., SHIOJIMA, K., SHIMADA, J., Nat. Med, 57, nr. 2, 2003, p. 64
39. KAUR, G., ARORA, D., BMC Complem. Altern. M., 9, 2009, p. 30