Degradation of pentachlorophenol by a novel peroxidase-catalyzed process in the presence of reduced nicotinamide adenine dinucleotide

Chemosphere

Volumn 83, Issue 2, 2011, Pages 124-130

  Li, Haitao ^a,b   Li, Yuping ^b   Cao, Hongbin ^b   Li, Xingang ^a   Zhang, Yi ^b  

^a TIANJIN UNIVERSITY   (China)

^b INSTITUTE OF PROCESS ENGINEERING   (China)

Author keywords

Electron paramagnetic resonance; Horseradish peroxidase; Hydroxyl radicals; NADH; Pentachlorophenol; Superoxide anion radical

Indexed keywords

CATALYSIS; ELECTRON RESONANCE; ELECTRON SPIN RESONANCE SPECTROSCOPY; ENZYMES; FOOD PRODUCTS; FREE RADICAL POLYMERIZATION; FREE RADICALS; GAS CHROMATOGRAPHY; HERBICIDES; MASS SPECTROMETRY; NUCLEOTIDES; PARAMAGNETISM; PHENOLS; PHENOXY RESINS;

HORSE-RADISH PEROXIDASE; HYDROXYL RADICALS; NADH; PENTACHLOROPHENOL; SUPEROXIDE ANION RADICALS;

PARAMAGNETIC RESONANCE;

CATALASE; FREE RADICAL; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; HYDROXYL RADICAL; OXYGEN; PENTACHLOROPHENOL; POLYCHLORINATED DIBENZODIOXIN; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; SUPEROXIDE DISMUTASE;

AQUEOUS SOLUTION; DEGRADATION; ELECTRON SPIN RESONANCE; ENZYME ACTIVITY; FREE RADICAL; GAS CHROMATOGRAPHY; HYDROXYL RADICAL; MASS SPECTROMETRY; PCP; PH;

ANALYTICAL PARAMETERS; AQUEOUS SOLUTION; ARTICLE; CATALYSIS; DEGRADATION KINETICS; ELECTRON SPIN RESONANCE; ENZYME ACTIVITY; MASS FRAGMENTOGRAPHY; PH; POLYMERIZATION;

ARMORACIA RUSTICANA;

EID: 79952100697     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2011.01.014     Document Type: Article

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