Chemical and potential aspects of anthocyanins - A water-soluble vacuolar flavonoid pigments: A review

International Journal of Pharmaceutical Sciences Review and Research

Volumn 6, Issue 1, 2011, Pages 28-33

  Raghvendra, ^a   Sharma, Vipin ^a   Shakya, Ambika ^a   Hedaytullah, Md ^b   Arya, Ganesh Shankar ^b   Mishra, Amlan ^c   Gupta, Anshu Deo ^d   Pachpute, Amol P ^e   Patel, Dharmendra ^f  

^a Aligarh College of Pharmacy   (India)

^b Shivdan Singh Institute of Technology and Management   (India)

^c K M COLLEGE OF PHARMACY   (India)

^d Goel Institute of Pharmacy and Sciences   (India)

^e Macleods Pharmaceuticals Limited   (India)

^f K L E S S COLLEGE OF PHARMACY   (India)

Author keywords

Anthocyan; Anthocyanin; Anthokyan; Cyanin

Indexed keywords

ANTHOCYANIN;

ANTIOXIDANT ACTIVITY; BACTERIAL INFECTION; DIABETES MELLITUS; DIET THERAPY; DRUG DETERMINATION; DRUG STRUCTURE; FLOWER COLOR; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FRUIT BREEDING; HEALTH FOOD; HUMAN; INFLAMMATION; NEOPLASM; NEUROLOGIC DISEASE; NONHUMAN; PHYTOCHEMISTRY; PLANT CELL CULTURE; PLANT MORPHOLOGY; PLANT RESPONSE; PLANT YIELD; REVIEW;

EID: 79952052263     PISSN: None     EISSN: 0976044X     Source Type: Journal    
DOI: None     Document Type: Review

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