Fatty acid profiles of livers from selected marine fish species

Journal of Food Composition and Analysis

Volumn 24, Issue 2, 2011, Pages 217-222

  Guil Guerrero, José Luis ^a   Venegas Venegas, Elena ^a   Rincón Cervera, Miguel Ángel ^a   Suárez, María Dolores ^a  

^a UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

Docosahexaenoic acid (DHA); Eicosapentaenoic acid (EPA); Fatty acid profile; Fish liver; Food analysis; Food composition; PUFAs

Indexed keywords

ENGRAULIDAE; ENGRAULIS ENCRASICOLUS; ISURUS; MICROMESISTIUS POUTASSOU; PAGELLUS ACARNE; REXEA SOLANDRI; SARDINA PILCHARDUS;

EID: 79952037562     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.07.011     Document Type: Article

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