General outbreaks of infectious intestinal diseases linked with private residences in England and Wales, 1992-9: Questionnaire study

BMJ

Volumn 323, Issue 7321, 2001, Pages 1097-1098

  Gillespie, Iain A ^a   O'brien, Sarah J ^a   Adak, Goutam K ^a  

^a PUBLIC HEALTH ENGLAND   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CLOSTRIDIUM PERFRINGENS; DISEASE TRANSMISSION; EPIDEMIC; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD SAFETY; HOME; HUMAN; INTESTINE INFECTION; NORWALK GASTROENTERITIS VIRUS; PRIORITY JOURNAL; QUESTIONNAIRE; SALMONELLA; UNITED KINGDOM;

COMMUNITY-ACQUIRED INFECTIONS; DISEASE OUTBREAKS; ENGLAND; FOOD HANDLING; FOOD POISONING; HUMANS; INTESTINAL DISEASES; QUESTIONNAIRES; SALMONELLA FOOD POISONING; WALES;

EID: 0035841442     PISSN: 09598138     EISSN: 14685833     Source Type: Journal    
DOI: 10.1136/bmj.323.7321.1097     Document Type: Article

References (4)

1. Derbyshire D. Plastic washing up bowls “a health risk.” Daily Telegraph 2000 Dec 6: 7.
2. Evans H, Madden P, Douglas C, Adak GK, O'Brien SJ, Djuretic T, et al. General outbreaks of infectious intestinal disease in England and Wales: 1995 and 1996. Commun Dis Public Health 1998; 1: 165–171.
3. Poppe C. Epidemiology of Salmonella enterica serovar enteritidis. In: Saeed AM,Gast RK,Potter ME,Wall PG,eds. Salmonella enterica serovar enteritidis in humans and animals: epidemiology, pathogenesis and control. Ames: Iowa State University Press, 1999.
4. Cogan TA, Bloomfield SF, Humphrey TJ. The effectiveness of hygiene procedures for prevention of cross-contamination from chicken carcases in the domestic kitchen. Lett Appl Microbiol 1999; 29: 354–358.